FLUFFY STRAWBERRY MERINGUE PIE
My husband and I are grain and dairy farmers...and big fans of strawberries. The fruit I pick often ends up in this pie. The combination of the cool creamy berry filling and the delightfully different meringue crust guarantees you'll hear, "Pass the pie, please", all around the table.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in the crackers, pecans and vanilla., Spread onto the bottom and up the sides of a greased 10-in. deep-dish pie plate. Bake at 350° for 25-30 minutes or until meringue is lightly browned. Cool on a wire rack., Set aside one strawberry for garnish. Slice half of the strawberries; set aside. In a bowl, mash the remaining strawberries; drain juice, reserving 1/2 cup. In a saucepan, combine marshmallows and reserved juice. Cook and stir over low heat until marshmallows are melted. Refrigerate until partially set., Fold the sliced and mashed strawberries and whipped topping into marshmallow mixture. Add food coloring if desired. Spoon into meringue shell. Garnish with the reserved strawberry. Refrigerate for 3 hours or until set. Refrigerate leftovers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #pies-and-tarts #desserts #summer #dietary #low-sodium #seasonal #low-in-something
You'll also love
Jannat 4213 (Jaki)
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The only thing I would change is to add a little bit more sugar to the filling.
Olayemisi Adenike
[email protected]This pie is so easy to make, and it always comes out perfect. I love that I can use fresh or frozen strawberries.
Cynthia Okoli
[email protected]I followed the recipe exactly, but my meringue didn't turn out as fluffy as I hoped. It was still delicious, though.
Ali Ahmd
[email protected]I'm not a big fan of pie, but this one changed my mind. The combination of flavors and textures was amazing.
John Jerry
[email protected]This pie was a huge hit at my last party! The meringue was light and fluffy, and the strawberry filling was perfectly tart and sweet. I'll definitely be making this again.