FLUFFY STRAWBERRY PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fluffy Strawberry Pie image

A light and luscious ending to a meal. Adopted from the Recipezaar account Feb 2005. This pie works well using all light products, such as sugar free strawberry Jello, fat free, sugar free vanilla Jello pudding, ultra low fat cool whip and skim milk. I used a graham crust when I tried it, but a standard pastry crust or shortbread crust would be good too. The packet size in the recipe is the standard 4 serving size package.

Provided by _Pixie_

Categories     Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 packet strawberry gelatin
3/4 cup milk, cold
3/4 cup boiling water
3 1/2 cups Cool Whip Topping
1/2 cup ice cube
1 pint strawberry, hulled & sliced
1 packet instant vanilla pudding
1 9-inch baked pie crust, cooled

Steps:

  • Completely dissolve gelatin in boiling water.
  • Add ice cubes and stir until melted.
  • Prepare pie filling mix with 3/4 cup milk as directed on package for about 2 minutes.
  • Blend in gelatin.
  • Chill, if necessary, until thickened.
  • Fold in 2 cups of the whipped topping and strawberries.
  • Pour into crust.
  • Chill in refrigerator 3 hours before serving.
  • Garnish with remaining whipped topping and additional strawberries, if desired.

Shafiq Rehmani
[email protected]

This pie is a culinary disaster.


Lion Susso
[email protected]

I'm never making this pie again.


NAFIS FREEFIRE
[email protected]

This pie is the worst pie I've ever had.


Ayshasisayeliza Arabica
[email protected]

This pie is a waste of time and ingredients.


David Pierce
[email protected]

I wouldn't recommend this recipe.


Lubega Fauzi
[email protected]

This pie was a disappointment.


Eamh Eamh
[email protected]

The filling was too runny.


Hina Memon
[email protected]

The crust was a bit soggy.


ANTENEH SLISHIE
[email protected]

This pie is a bit too sweet for my taste.


Ehsan khalil
[email protected]

I had a hard time finding fresh strawberries, so I used frozen ones instead. The pie still turned out great.


Nigel Griffiths
[email protected]

This pie is a bit time-consuming to make, but it's worth the effort.


Kevin A
[email protected]

I added a few drops of almond extract to the filling and it gave the pie a wonderful flavor.


Taiwo Mercy
[email protected]

The pie crust is flaky and buttery, and the filling is light and creamy.


Hoorain Kandhro
[email protected]

I've made this pie several times now and it always turns out perfectly.


Md Earshad
[email protected]

This pie is the perfect dessert for a summer party.


Mian Iqbal
[email protected]

I love the combination of strawberries and whipped cream in this pie.


sindikas
[email protected]

The recipe was easy to follow and the pie turned out beautifully.


Rkx Rezaul
[email protected]

This pie was a hit at my last potluck! Everyone raved about the fluffy texture of the filling and the sweetness of the strawberries.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #pies-and-tarts     #desserts     #fruit     #pies     #dietary     #low-in-something     #berries     #strawberries