These are a classic of my Gram B's. I'm pretty sure I'm the only one in the family that has the recipe & makes them. It would be a shame to let it end with me!
Provided by Missysioux
Categories Drop Cookies
Time 20m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Cream together butter, sugars, egg yolk and sour milk (I add 1 tbsp of sour cream to milk and whisk).
- Mix dry ingredients.
- Mix dry ingredients into creamed butter mixture.
- Fold stiffened egg white into batter.
- Drop batter onto cookie sheets 1 inch apart. sprinkle with additional sugar or cinnamon-sugar mixture, if desired.
- Bake at 375°F for 8-10 minutes.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #drop-cookies #desserts #american #holiday-event #cookies-and-brownies #christmas #midwestern
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Mahadi Hasan Niloy
[email protected]These cookies were really easy to make. I was able to whip up a batch in no time. They're also really delicious. The kids loved them!
Kevin Plunkett
[email protected]These cookies were delicious! I loved the way the sugar crystals crunched in my mouth. The frosting was also really creamy and smooth. I'd definitely make these again.
Sweeto Cokhra
[email protected]These cookies were a bit too dry for my taste. I think I overbaked them a bit. But the flavor was really good. I'd make them again, but I'd bake them for a shorter amount of time.
Yowaana Oyalo
[email protected]These cookies were a bit too sweet for my taste, but they were still really good. I loved the texture of the cookies and the frosting was really creamy. I'd make them again, but I'd use less sugar next time.
Aliyu Shehu
[email protected]These cookies were really easy to make. I was able to whip up a batch in no time. They're also really delicious. The kids loved them!
funland tv
[email protected]These cookies were delicious! I loved the way the sugar crystals crunched in my mouth. The frosting was also really creamy and smooth. I'd definitely make these again.
Chisha Chitalu
[email protected]These cookies were a bit too dry for my taste. I think I overbaked them a bit. But the flavor was really good. I'd make them again, but I'd bake them for a shorter amount of time.
GEP 22
[email protected]These cookies were a bit too sweet for my taste, but they were still really good. I loved the texture of the cookies and the frosting was really creamy. I'd make them again, but I'd use less sugar next time.
Aaliya Thapa
[email protected]I'm not a huge fan of sugar cookies, but these were surprisingly good. They were really light and fluffy, and the frosting was really creamy. I'd definitely make these again.
J Robiny
[email protected]These cookies are the perfect balance of sweet and chewy. I love the way the sugar crystals crunch in my mouth. I'll definitely be making these again.
Ian Philly Bay
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time. They're also really delicious. The kids loved them!
Amine Djebara
[email protected]These sugar cookies were a hit at my holiday party! They were so light and fluffy, and the frosting was the perfect finishing touch. I'll definitely be making these again.