FLUFFY TWO STEP CHEESECAKE I
No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired.
Provided by Adora Marchi
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 3h30m
Yield 10
Number Of Ingredients 4
Steps:
- In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 26.1 g, Cholesterol 24.6 mg, Fat 18.7 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 10.9 g, Sodium 191.8 mg, Sugar 19.9 g
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Brinda Mathis
[email protected]This cheesecake is amazing! It's so light and fluffy, and the flavor is perfect. I love that it's not too sweet. It's the perfect dessert for any occasion.
Iwan Bezuidenhoudt
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as I expected. The crust was too thick, and the filling was too runny. I'm not sure what I did wrong.
Manu Mandal
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was absolutely delicious. The crust was perfectly crispy, and the filling was creamy and smooth. I will definitely be making this again.
Anthony Hagan
[email protected]This cheesecake is so good! The crust is the perfect combination of crunchy and buttery, and the filling is creamy and smooth. I love the hint of lemon flavor. It's the perfect dessert for any occasion.
Ali Sagar
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love the creamy texture and the delicious flavor. I highly recommend this recipe.
Zara Meacock
[email protected]I've made this cheesecake several times now, and it's always a success. My friends and family love it. It's the perfect dessert for any party or gathering.
Shifa Afridi
[email protected]This cheesecake is amazing! It's so light and fluffy, and the flavor is perfect. I love that it's not too sweet. It's the perfect dessert for any occasion.
Brilei Boo
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. The crust was too crumbly, and the filling was too runny. I'm not sure what I did wrong.
Ali Sandhu
[email protected]This cheesecake is delicious! The flavor is amazing, and the texture is perfect. I love the two-step baking process, which ensures that the cheesecake cooks evenly. I will definitely be making this again soon!
Tamang Jyakob
[email protected]I love this recipe! It's so easy to follow, and the cheesecake always turns out perfect. I've made it for parties, potlucks, and even just for a snack for myself. It's always a hit.
Mtawali Jonathan
[email protected]This is the best cheesecake I've ever had! The crust is the perfect combination of crunchy and buttery, and the filling is creamy and smooth. I will definitely be making this again.
Benny Chenchiah
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as fluffy as I expected. It was still delicious, but I was a little disappointed.
Cee Gee
[email protected]This cheesecake is amazing! It's so creamy and rich, and the flavor is out of this world. I highly recommend it.
Boitumelo Mooketsi
[email protected]This cheesecake is so easy to make, and it turns out perfect every time. I love that I don't have to worry about it cracking or falling. It's the perfect recipe for beginner bakers.
Md RakEB
[email protected]I've made this cheesecake several times now, and it's always a hit! My friends and family rave about it. It's the perfect dessert for any occasion.
Leslie Flowers
[email protected]This cheesecake was heavenly! The texture was so light and fluffy, and the flavor was perfectly balanced. I loved the two-step baking process, which ensured that the cheesecake cooked evenly without any cracks. I will definitely be making this again