FLUFFY VEGAN PUMPKIN PANCAKES
Pumpkin puree turns these vegan pancakes orange and adds flavor. Use whatever nondairy milk you prefer. Enjoy with toppings such as nuts or bananas and syrup!
Provided by Sarah Murphy
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 3
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, pumpkin pie spice, and salt in a bowl.
- Stir milk, brown sugar, pumpkin puree, vanilla extract, oil, and water together in a second bowl; mix thoroughly. Make a well in the flour mixture, add milk mixture, and mix until evenly combined.
- Heat a nonstick skillet over medium-high heat. Drop 1/4 cup pancake batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 51.9 g, Fat 4.3 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 0.7 g, Sodium 794.4 mg, Sugar 8.5 g
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Akanni Dolabomi
[email protected]I'm so glad I found this recipe! These pancakes were amazing. I will definitely be making them again.
michelle elson
[email protected]These pancakes were delicious! I made them for my family and they all loved them. They were so easy to make and they turned out perfect.
Abdulmanan Ilyaskhan
[email protected]I loved these pancakes! They were so light and fluffy, and the pumpkin flavor was perfect. I will definitely be making these again.
shahid rehman
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Aminu m ibrahim
[email protected]These pancakes were a bit dry for my taste. I think I'll try adding some more milk next time.
Amelia Athini
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have needed to cook them on a lower heat.
Subhan Rizwan
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Angela Rodriguez
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. These pancakes were a great find! They were easy to make and they tasted amazing. I'll definitely be making them again.
Tasim Sakil
[email protected]These pancakes were delicious! I made them for a brunch party and they were a hit. Everyone loved them, even the people who don't usually like pumpkin.
apshara khadka
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I'm so glad I found this recipe.
Fever
[email protected]These pancakes were so easy to make and they turned out so good! I loved the pumpkin flavor and the spices. I will definitely be making these again.
Atwine Agnes
[email protected]I was skeptical about making vegan pancakes, but these turned out great! The texture was perfect and the flavor was spot-on. I'll be making these again for sure.
Aram ibrahim
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious pumpkin flavor. I will definitely be making them again.