Corn bread mix gives this fluffy quiche a slightly sweet flavor you're sure to enjoy. "This is one of my favorite recipes. I serve it with fresh veggies, fruit or slices of zucchini cooked in the microwave until tender," says Melissa Loupe of Thibodaux, Louisiana.
Provided by Taste of Home
Time 50m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the muffin mix, cheese, salt and pepper. Stir in the eggs, cream and oil until blended. Fold in zucchini. , Pour into a 7-in. pie plate coated with cooking spray. Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 282 calories, Fat 17g fat (6g saturated fat), Cholesterol 172mg cholesterol, Sodium 593mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein.
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Saroj Neupane
[email protected]This quiche was delicious! The zucchini and cheese were a perfect combination.
Rebecca Bledsoe
[email protected]I've made this quiche several times now, and it's always a hit with my friends and family. It's a great recipe to have on hand for brunch or dinner.
Londyn Janae
[email protected]This was my first time making quiche, and it turned out great! I'm so glad I tried this recipe.
Sumaila Karim
[email protected]I'm not a big fan of quiche, but this one was pretty good. The zucchini added a nice flavor and texture.
Goutam Mandal
[email protected]Overall, this was a good quiche recipe. It was easy to make and tasted great. I would definitely make it again.
Nssrat Sam
[email protected]This quiche was a bit bland for me. I think I'll add some more herbs and spices next time.
Sexy babe
[email protected]I followed the recipe exactly, but my quiche didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Kateregga Johnbosco
[email protected]This quiche was a little too eggy for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Rahime Behrami
[email protected]I loved how versatile this recipe is. I added some chopped bacon and cheddar cheese, and it turned out amazing.
Shohel Razz
[email protected]This was a delicious and satisfying quiche. The zucchini added a nice touch of flavor and moisture.
random Channel to 100 suds
[email protected]I've never made quiche before, but this recipe made it easy. The instructions were clear and concise, and the quiche turned out beautifully.
Rijul Chauhan
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Mohammad Masud
[email protected]This zucchini quiche was a hit with my family! The texture was fluffy and light, and the flavors were perfectly balanced. I especially loved the crispy crust.