FLUTED CHOCOLATE CAKE
When I make this yummy, economical cake for my son and husband, it brings back many fond memories for me.-Lori Bennett, Greencastle, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine Miracle Whip, water and vanilla. Combine the flour, sugar, cocoa, baking soda and salt. Add to salad dressing mixture and beat until mixed. Transfer to a greased and floured 10-in. fluted tube pan (pan will not be full). , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 238 calories, Fat 10g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 386mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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Madelyn o
[email protected]This cake is absolutely delicious! It's the perfect dessert for any occasion.
George V Solomon
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Rana Touseeq
[email protected]The ganache frosting is a bit tricky to make, but it's worth the effort. It's so rich and decadent.
Albert White
[email protected]This cake is so easy to make and it always turns out great. I've made it for birthdays, potlucks, and just because.
Takudzwa Magomo
[email protected]I'm gluten-free, so I used gluten-free flour and it worked perfectly. This cake is a new favorite in my household.
ayshs saad
[email protected]I found that the cake was a bit dry. I think I might have overbaked it.
King Anada
[email protected]This cake is perfect for chocolate lovers. It's rich, moist, and has a delicious ganache frosting.
Nipu Samsia
[email protected]I'm not a fan of chocolate cake, but I tried this recipe and it was surprisingly good. The frosting is especially delicious.
Faizan Mamu
[email protected]The frosting is a bit too sweet for my taste, but I still enjoyed the cake.
Waqas Qayyum
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best chocolate cake he's ever had.
kindness chekwas
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Menna Anna
[email protected]I'm allergic to nuts, so I substituted chopped dried cherries for the walnuts in the frosting. It was still amazing!
Jimmie Miller
[email protected]This cake is beautiful and delicious! It's perfect for any special occasion.
Md. Mofijul Islam
[email protected]I used dark chocolate instead of semi-sweet and it made the cake extra rich and decadent.
Jeff Pittman
[email protected]I found that the cake needed to bake for a few minutes longer than the recipe stated.
Sayed Asif
[email protected]This cake is dense and fudgy, just the way I like it. The frosting is a perfect complement.
Muhammad Subhan Arshad
[email protected]The ganache frosting is a bit too rich for my taste, but the cake itself is delicious.
Hasan Ahmed
[email protected]I've made this cake several times and it always comes out perfect. It's my go-to recipe for chocolate cake.
Kahli Roberts
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. It was the perfect treat to bring to my office potluck.
Aleem Mutyaba
[email protected]This chocolate cake was a hit at my dinner party! It was moist, fluffy, and the ganache frosting was divine. My friends were all asking for the recipe.