FOCACCIA BARESE
This focaccia recipe has been in my mom's family for several generations. It's one of my most requested dishes. In fact, some hosts tell me I can't attend their parties unless I bring this with me! -Dora Travaglio, Mount Prospect, Illinois
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add sugar; let stand for 5 minutes. Add the potato flakes, 1-1/2 teaspoons oil, salt, 1 cup flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Cover and let rest for 10 minutes., Place 1 tablespoon olive oil in a 10-in. cast-iron or other ovenproof skillet; tilt pan to evenly coat. Add dough; shape to fit pan. Cover and let rise until doubled, about 30 minutes. , With fingertips, make several dimples over top of dough. Brush with remaining 1 tablespoon of oil. Blot tomato slices with paper towels. Arrange tomato slices and olives over dough; sprinkle with oregano and salt., Bake at 375° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 269mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Wyatt Lohmann
[email protected]5 stars!
Nouman Ali S
[email protected]This is the best focaccia recipe I've ever tried. It's so easy to make and it always turns out delicious. I highly recommend it.
Alish Bhujel
[email protected]I've made this focaccia several times and it's always a hit. It's so versatile and can be served with a variety of toppings.
Supreme Wisdom
[email protected]This focaccia is the perfect balance of fluffy and crispy. It's also incredibly flavorful.
Emily Obed
[email protected]I'm new to baking bread, and this recipe was a great place to start. The instructions were clear and easy to follow, and the focaccia turned out amazing.
Chad Sexton
[email protected]This focaccia is so delicious, I could eat it every day.
Harege Mimi
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to follow.
Ashley Friley
[email protected]This focaccia is perfect for any occasion. I've made it for parties, picnics, and even just as a snack. It's always a crowd-pleaser.
Kim Gomez
[email protected]I'm not a big fan of focaccia, but this recipe changed my mind. It's so flavorful and addictive.
Rilee Durdin
[email protected]This is the best focaccia recipe I've ever tried. It's so easy to make and it always turns out delicious.
Alexander Bautista
[email protected]I made this focaccia for a party last weekend and it was a huge hit! Everyone loved it. The flavor is incredible and the texture is perfect.
Som My
[email protected]This focaccia is amazing! I've made it several times now and it always turns out perfect. The dough is so soft and fluffy, and the toppings are always delicious. I especially love the rosemary and sea salt combination.