FONDUE BITES
A delicious portable take on fondue; bread cups hold the cheese and cornichons top it all off.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Roll out bread slices as thinly as possible with a rolling pin. Trim crusts; cut each slice into 4 even squares. Press into bottom and up sides of mini muffin cups. Bake until dry and crisp, 12 to 15 minutes (white bread will take slightly longer than pumpernickel). Let cool completely. Toasted bread cups can be made 1 day ahead and stored in an airtight container at room temperature.
- Stir together mayonnaise, Dijon, and brandy. Add cheeses and gently stir to combine. Season with 1/4 teaspoon pepper. Transfer bread cups to a parchment-lined baking sheet. Divide cheese mixture evenly among bread cups (about 1 rounded teaspoon each).
- Bake until cheese is melted, bubbly, and golden in places, 8 to 10 minutes. Top with cornichons;serve immediately.
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Md.Anisur Rahman Pranto
[email protected]These fondue bites are a great way to use up leftover bread. They're also a delicious and fun appetizer.
Jess Rose
[email protected]I've made these fondue bites several times and they're always a hit. They're perfect for parties or a quick snack.
Prashant B.k
[email protected]These fondue bites are a great way to use up leftover cheese. They're also a delicious and easy snack.
Javeed Khan
[email protected]I'm not a big fan of cheese, but I loved these fondue bites. They're the perfect balance of cheese and bread.
colleon Clarke
[email protected]These fondue bites are a great way to impress your guests. They're sure to be a hit at any party.
Mark Magat
[email protected]I love that these fondue bites can be made ahead of time. They're perfect for busy weeknights.
klove42077
[email protected]These fondue bites are a great way to use up leftover bread. They're also a delicious and fun appetizer.
Kaelyn Nicholson-Moten
[email protected]I've made these fondue bites several times and they're always a hit. They're perfect for parties or a quick snack.
Jahanzaib Chauhan
[email protected]I made these fondue bites for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Hezha Omar Mohamad
[email protected]These fondue bites were so easy to make and they tasted delicious. I will definitely be making them again.
Hamida Hira
[email protected]I'm not a big fan of fondue, but I loved these fondue bites. They were the perfect finger food.
lameka lemon
[email protected]I made these fondue bites for a potluck and they were a huge success. Everyone raved about them.
Sohail Prince
[email protected]I followed the recipe exactly and the fondue bites turned out perfectly. They were crispy on the outside and gooey on the inside.
bittu yadav
[email protected]These fondue bites were a hit at my party! They were so easy to make and everyone loved them.