FONDUE BOURGUIGNONNE
This lighter version of fondue Bourguignonne pan-sears the meat as opposed to the traditional method of frying beef cubes in oil. You can substitute chicken or peeled shrimp for the beef and cook it in the same way until cooked through. Serve with a red wine, such as Burgundy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Toss beef with oil to coat. Heat a 12-inch skillet over high heat. Season half the beef with half the salt and pepper; transfer to skillet (don't crowd the pan). Sear beef, without turning, 2 minutes. Flip and cook until medium-rare, about 2 minutes more. Transfer to a bowl. Repeat with remaining beef, salt, and pepper. Serve with roasted vegetables and sauces.
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Pramila lokuheththi
[email protected]The fondue bourguignonne was a bit too rich for my taste, but it was still a fun and unique dish to try. I would recommend it to anyone looking for something different.
Alana Mayfield
[email protected]I've never been a fan of fondue, but this fondue bourguignonne recipe changed my mind. The beef was cooked perfectly and the dipping sauce was amazing. I will definitely be making this again.
Chamalka Nuwan
[email protected]This fondue bourguignonne recipe is a great way to use up leftover steak or roast beef. The dipping sauce is also very versatile and can be used with other types of meat or vegetables.
Able
[email protected]The fondue bourguignonne was delicious! The beef was tender and juicy, and the dipping sauce was flavorful and creamy. I would highly recommend this recipe to anyone looking for a fun and easy way to impress their guests.
XICOMO GAMING
[email protected]I was a bit disappointed with the fondue bourguignonne. The beef was tough and the dipping sauce was too thin. I think I'll try a different recipe next time.
karlee rose
[email protected]The fondue bourguignonne was a fun and interactive dish to serve at a party. My guests enjoyed cooking their own food and the dipping sauce was a great way to experiment with different flavors.
njabs ngwane
[email protected]This fondue bourguignonne recipe is a keeper! It was so easy to make and the results were amazing. The beef was cooked to perfection and the dipping sauce was delicious. My guests loved it!
Mian Rabnawaz
[email protected]I've made fondue bourguignonne many times before, and this recipe is by far the best. The beef was tender and juicy, and the dipping sauce was flavorful and rich. I will definitely be making this again and again.
Jacob Blackmon
[email protected]The fondue bourguignonne was good, but not as good as I was hoping. The beef was a bit tough and the dipping sauce was a bit bland.
Jarryd Knappman
[email protected]The fondue bourguignonne was a bit too oily for my taste, but the flavor was good. I would recommend using a leaner cut of beef next time.
Isis Pennings
[email protected]This was my first time making fondue bourguignonne and it was a success! The recipe was easy to follow and the fondue was delicious. My family loved it.
Clodette Awoh Yuh
[email protected]I followed the recipe exactly and the fondue bourguignonne turned out perfectly. The beef was tender and juicy, and the dipping sauce was flavorful and creamy. I would highly recommend this recipe.
Siyaram Yadav
[email protected]The fondue bourguignonne was delicious! The beef was cooked perfectly and the dipping sauce was amazing. I will definitely be making this again.
Busingye Lillian
[email protected]This fondue bourguignonne recipe was a hit at my dinner party! The beef was tender and juicy, and the dipping sauce was flavorful and rich. My guests loved being able to cook their own food, and it was a great way to socialize.