FOOLPROOF HOLIDAY FUDGE
Traditional fudge recipes require a candy thermometer and a fair amount of precision to get the texture just right; this simple fudge recipe is easy enough for children to make (with supervision, of course). The addition of mini marshmallows to the recipe give this fudge a smooth silkiness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 24 two-inch pieces
Number Of Ingredients 9
Steps:
- Line a 9-by-13-inch baking pan with two sheets of waxed or parchment paper in a crisscross manner (one lengthwise, one crosswise) so ends overhang sides of pan; coat evenly with cooking spray.
- In a heavy-bottomed saucepan over medium heat, cook sugar, salt, butter, cream, and marshmallows, stirring, until butter and marshmallows are almostmelted, 5 to 6 minutes.
- Bring mixture to a boil; cook, stirring occasionally,5 minutes. Remove from heat. Add chips and vanilla; stir until chips are melted. Pour mixture into lined pan.
- Let fudge cool in the pan at room temperature,3 hours. Use edges of paper to lift out fudge; place on cutting board, and remove paper. Cut out shapes with cookie cutters, or cut fudge into bars. Sprinkle evenly with crushed candy.
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Sandun Chanaka
[email protected]This fudge is dangerous! It's so addictive, I can't stop eating it. I've already eaten half the batch and I'm not even ashamed.
varga aliz
[email protected]This fudge is the perfect balance of sweet and salty. The bacon adds a nice smoky flavor that really takes it to the next level.
Rebecca Nicholas
[email protected]This fudge is a must-try for any chocolate lover. It's so rich and decadent, it's hard to resist. I love how easy it is to make, too.
Mehran Habibi
[email protected]I'm so glad I found this recipe. This fudge is the perfect holiday treat. It's so easy to make and it's always a hit with my family and friends.
Randy Horton
[email protected]This recipe is a keeper! The fudge is so easy to make and it tastes incredible. I love how versatile it is, too. I've made it with different types of chocolate and mix-ins, and it's always delicious.
Martha Payno
[email protected]This fudge is the best I've ever had. It's so smooth and creamy, with just the right amount of sweetness. I'll definitely be making it again and again.
Andrew omonigho Louis
[email protected]I was skeptical at first, but this fudge is amazing! It's so rich and decadent, I can't stop eating it. I'm so glad I found this recipe.
Parohang Rai
[email protected]This fudge is incredible! It's so creamy and chocolatey, it melts in your mouth. I can't believe how easy it was to make. I'll definitely be making it again.
Sujina Begom
[email protected]I've been making this fudge for years and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Sharpemy Mypeshar
[email protected]This fudge is the perfect gift for friends and family. It's always a crowd-pleaser and it's so easy to package up and give away.
Mr Saadi
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and added different mix-ins, like nuts, dried fruit, and even bacon. It's always delicious.
Junaid A Junaid A
[email protected]This fudge is foolproof! I'm a beginner baker and I was able to make it perfectly. It's so easy to follow, even for someone who doesn't have a lot of experience in the kitchen.
Siya Legwale
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so smooth and decadent, I can't get enough of it! I've already made it twice this week.
lita chicham
[email protected]This fudge is the star of my holiday dessert table! It's so rich, creamy, and chocolatey, everyone loves it. I've been making it for years and it's always a hit.