FOOLPROOF POTATO LATKES
This is my mother's latke recipe which has been a smashing hit at dozens of Chanukah parties. The secret is in the potatoes, which are crushed rather than grated, resulting in a light, crispy latke.
Provided by basg101
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Place 1/4 of the potatoes, onion, eggs, salt, flour, and baking powder in the work bowl of a food processor; pulse several times until the vegetables are finely chopped. Add the rest of the potatoes, and pulse again until all the potatoes are finely chopped and the mixture is thoroughly combined.
- Heat canola oil in a skillet over medium heat. Scoop up about 1/3 cup of the potato mixture per latke, and place into the hot oil. Fry the patty until brown and crisp on the bottom, flip it, and cook the other side until brown, 2 to 3 minutes per side. Repeat with the rest of the potato mixture, replenishing the oil as needed. Serve hot.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 36.8 g, Cholesterol 74.4 mg, Fat 13.4 g, Fiber 4.6 g, Protein 6.8 g, SaturatedFat 1.5 g, Sodium 1067.8 mg, Sugar 3.4 g
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Keifer Mccallum
[email protected]I'm going to make these latkes for my next party.
Miss Qeen
[email protected]Thanks for sharing this recipe!
Ronda Sankey
[email protected]I can't wait to try this recipe again!
Suliaman Khan
[email protected]I would definitely recommend this recipe to others.
Faizan Afzal
[email protected]Overall, I thought these latkes were pretty good. They were easy to make and had a nice flavor.
Albright Nyamkosi
[email protected]The latkes fell apart when I tried to flip them.
Rick Barlow
[email protected]I thought the latkes were a bit bland. I would have liked more seasoning.
Melvin Taylor
[email protected]These latkes were a bit too oily for my taste.
Bryn Thomas
[email protected]I'm not a big fan of potato latkes, but these were really good. They were crispy and flavorful.
Mithumaya Tamang
[email protected]I followed the recipe exactly and the latkes were delicious. My family loved them!
Charbel Haddad
[email protected]These latkes were easy to make and turned out great! I used russet potatoes and they were perfect.
Walid Salama
[email protected]I've tried many potato latke recipes, but this one is by far the best. The latkes were perfectly cooked and had a great flavor.
Chizzy Happiness
[email protected]These potato latkes were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again!