Provided by Hollister1121
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350F. 2. In a large bowl, toss wings with rosemary, garlic, oil, lemon pepper, and salt until coated. Line 2 large baking sheets with aluminum foil, and arrange wings on sheets in 1 layer. Bake 20 minutes, turn over, and bake another 15 minutes, or until juices run clear. Remove from oven. 3. Turn on broiler, and broil one sheet at a time for 4 minutes each, or until wings are golden. Per 2 wing serving: 233 cal; 18g fat, 17g protein; 1g carb; 514mg Sodium; 70mg chol
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Victoria Jefferson
[email protected]I'll definitely be making these wings again.
Md Hayat
[email protected]These wings are amazing!
Karuna Chand
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
Shakoor jan Shahwani
[email protected]These wings are perfect for a party or a game day snack. They're also great for meal prep, because they can be cooked ahead of time and reheated.
Donnay Malgas
[email protected]I've made these wings several times now, and they're always a crowd-pleaser. I love the crispy skin and the flavorful marinade.
Md Khaled
[email protected]These wings are so easy to make, and they're always a hit with my friends and family.
Samuel JamesEd
[email protected]I made these wings for my family and they loved them! They said they were the best chicken wings they'd ever had.
Shaun Zulu Art
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
Md shukcan Mia
[email protected]These wings are a great party food.
Joy Magerman
[email protected]The rosemary marinade really makes these wings special.
Srabony Akter
[email protected]I love the crispy skin on these wings.
maymay 22
[email protected]These wings are so good, I could eat them every day.
Chfarhan Akbar
[email protected]I've tried several rosemary chicken wing recipes, and this one is by far the best. The wings are always cooked perfectly, and the rosemary marinade is amazing.
Paul Gee films
[email protected]These wings are perfect for a party or a game day snack. They're also great for meal prep, because they can be cooked ahead of time and reheated.
Mehmol khan
[email protected]I love the combination of rosemary and garlic in this recipe. It gives the wings a really unique and delicious flavor.
Taslima Taslima
[email protected]These wings are so easy to make, and they're always a crowd-pleaser. I usually serve them with a side of ranch dressing and some celery and carrots.
Meecha F
[email protected]I've made these wings several times now, and they always turn out perfect. They're crispy on the outside and tender on the inside, and the rosemary marinade gives them a delicious flavor.
Jessica Atkins
[email protected]These rosemary chicken wings were a hit at my last party! They were so flavorful and juicy, and the rosemary added a really nice touch.