FORTUNE COOKIES
Provided by Food Network
Categories dessert
Time 1h24m
Yield about 20 cookies
Number Of Ingredients 5
Steps:
- Cut a stencil out of a plastic coffee can lid in the shape of a 3-inch disk. Whip the egg whites until stiff and chill. In a mixer, cream the butter, then add the sugar and continue mixing. Add the flour and blend in, then add the vanilla and blend again. Add the chilled egg whites and mix on low until well incorporated and the batter is smooth. With a small offset spatula, spread batter through the stencil so it is a circle onto a silpat or parchment paper, about 6 per cookie sheet. Bake in a preheated 350-degree oven until light golden brown, 7 to 8 minutes. Quickly remove the pan from the oven and one at time place a fortune across the center with a bit hanging out. Fold cookie circle in thirds over fortune with flaps only slightly overlapping each other. Turn over and bring opposing sides together and pinch. Let cool.
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Ume Biba
[email protected]Overall, I thought this was a good recipe.
S A AYUB KHAN
[email protected]I'm not sure if I did something wrong, but my cookies didn't turn out as crispy as I would have liked.
Tharushi Wijerathne
[email protected]I didn't have any fortune cookie paper on hand, so I just used parchment paper.
ASHA Zarif
[email protected]The cookies were a little difficult to fold.
Ram Mahato
[email protected]These fortune cookies were a bit too sweet for my taste.
Santosh Adhikari
[email protected]I can't wait to make these cookies again soon.
Madelyn Mehalich
[email protected]These cookies are perfect for any occasion.
Nura Ahmad
[email protected]I would definitely recommend this recipe to others.
Mhiz Lizzy Douglas
[email protected]My kids loved helping me make these cookies.
Ahmadh Ahmadh
[email protected]The cookies were crispy and the filling was delicious.
Rosani Budha
[email protected]I've tried other fortune cookie recipes before, but these were by far the best.
Adama Gideon
[email protected]These fortune cookies were a huge hit at my party! They were so easy to make and everyone loved them.