FOUR-BERRY SPREAD
For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and strawberries, this lovely jam brightens any breakfast. -Marie St. Thomas, Sterling, Massachusetts
Provided by Taste of Home
Time 30m
Yield about 7 half-pints.
Number Of Ingredients 6
Steps:
- Crush berries in a Dutch oven. Stir in pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. , Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 1g fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sufyan Gujjar
[email protected]Overall, I was disappointed with this spread.
Mark Hall
[email protected]This spread didn't set up properly for me.
Rokshonara Begum
[email protected]I found this spread to be a bit bland.
Puseletso Princess
[email protected]This spread is a bit too sweet for my taste.
Erdenetsetseg
[email protected]I'm not a big fan of berry spreads, but this one is really good.
Rabbani King
[email protected]This spread is a must-try for any berry lover.
chance sharu
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Zaini Jann
[email protected]This spread is the perfect way to start my day. It's sweet, tart, and refreshing.
Muhammed Rashid
[email protected]I love the way this spread looks on a piece of toast. It's so colorful and inviting.
Cassia Deans
[email protected]This spread is so easy to make. I just threw all the ingredients in a pot and let it simmer.
Suraiya Akther
[email protected]I love the combination of berries in this spread. It's so refreshing and delicious.
Paul Williams
[email protected]This spread is a great way to use up leftover berries. I always have a few berries that are about to go bad, so I make this spread to use them up.
Michael Hayes
[email protected]I've been looking for a good berry spread recipe, and this one is perfect! It's so flavorful and easy to make.
Usha kirupa
[email protected]This spread is perfect for a quick and easy breakfast or snack. I like to spread it on crackers or fruit.
Kulsoom Bibi
[email protected]I love how this spread is made with all-natural ingredients. It's a great way to get my daily dose of fruits.
Md Arafat Arafat
[email protected]This is my new favorite berry spread! It's so easy to make and it tastes amazing. I've been using it on toast, waffles, and pancakes.
arif iqbal
[email protected]I made this spread for a party and it was a huge hit! Everyone loved the flavor and the spread was gone in no time.
Sabina Kgobe
[email protected]This four-berry spread is a delicious and versatile addition to any breakfast or brunch table. I love the combination of berries, and the spread is perfectly sweet and tart.