FOUR CHEESE MACARONI - LOW FAT & DELICIOUS!
From Chef Juan Carlos Cruz-"Calorie Commando" on Food Network- comes this delicious comfort food without the guilt. We had this tonight with grilled pork chops, seasoned green beans and spiced apples. I followed the recipe to the letter and husband, son and I thought it was delicious. Note: it is not at all soupy, so if you like your mac runny, add more milk! Also, we felt it needed salt and fresh ground pepper at the table.
Provided by Princess Pea
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Spray a 2-quart casserole dish with non-stick cooking spray and set aside.
- Bring a large pot of water to boil.
- Salt water.
- Add macaroni, and cook until al dente.
- Drain into a colander.
- Run under cold water and set aside.
- While pasta is cooking, combine flour and milk in a large saucepan, whisking until blended.
- Cook over medium heat until thick, about 10 minutes, stirring constantly.
- Add cheeses and cook until melted and thickened.
- Remove from heat and stir in the cooked macaroni and 1/4 teaspoon salt.
- Pour mixture into prepared casserole dish.
- Sprinkle bread crumbs over top.
- Bake until bubbly, about 30-40 minutes.
Nutrition Facts : Calories 297, Fat 7.8, SaturatedFat 4.6, Cholesterol 26.7, Sodium 441.4, Carbohydrate 39.9, Fiber 1.4, Sugar 6.2, Protein 15.9
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Md. ALOM
[email protected]This recipe is a must-try.
Muhammad Aafaq
[email protected]I'm so glad I found this recipe.
Katlego Siko
[email protected]This recipe is a winner!
Saqib Sardar
[email protected]I will definitely be making this recipe again.
Imam Imam
[email protected]This was a great recipe. The cheese sauce was smooth and creamy, and the pasta was cooked perfectly.
Fan
[email protected]I would definitely recommend this recipe to anyone looking for a low-fat macaroni and cheese.
Mikin Aya
[email protected]This recipe is a keeper. It's easy to make and the results are delicious.
Jaclers
[email protected]I made this recipe for my kids and they loved it. They said it was the best macaroni and cheese they've ever had.
Tahamina Adiba
[email protected]I'm not a huge fan of low-fat food, but this recipe was actually really good. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly.
Ntume Juliana
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a low-fat macaroni and cheese recipe.
DJ Mix of the year Musa
[email protected]I'm always looking for new ways to make macaroni and cheese, and this recipe definitely fits the bill. The four cheeses give it a really rich flavor.
Paswan Rajkumar
[email protected]This recipe is a great way to use up leftover cheese. I had some cheddar, mozzarella, and Parmesan in my fridge, and this recipe was the perfect way to use them up.
Agni Joshi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it, even the people who are usually not fans of low-fat food.
Rudra Nath
[email protected]This recipe is a great way to enjoy a classic comfort food without all the guilt. The low-fat cheese sauce is still creamy and flavorful, and the pasta is cooked perfectly.
Nouman N alam
[email protected]I've tried many low-fat macaroni recipes, but this one is by far the best. The cheese sauce is rich and satisfying, and the pasta is cooked just right.
Rugeed Comedy
[email protected]This macaroni dish was a hit with my family! The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.