FOUR-CHEESE MASHED POTATO CASSEROLE
Fat-free yogurt plus Parm, Cheddar, blue and cream cheeses pack a flavorful punch to mashed potatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 24
Number Of Ingredients 9
Steps:
- In 6-quart saucepan or Dutch oven, place potatoes. Add enough water to cover potatoes; heat to boiling over high heat. Reduce heat to medium; cook uncovered 15 to 18 minutes or until tender.
- Meanwhile, in large bowl, beat cream cheese, blue cheese, Cheddar cheese and Parmesan cheese with electric mixer on low speed until smooth. Beat in yogurt and garlic salt.
- Heat oven to 350°F. Drain potatoes. Mash in saucepan with potato masher or electric mixer on low speed.
- Stir cheese mixture into mashed potatoes until well blended. If potatoes are too stiff, stir in milk, 1 tablespoon at a time, until desired consistency. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- Bake uncovered 35 to 40 minutes or until hot and top is lightly browned. Sprinkle with paprika and chives.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g
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su rain bhatt
[email protected]I made this casserole for my family and they loved it! It was cheesy, creamy, and had the perfect amount of crunch from the breadcrumb topping. I'll definitely be making this again.
Dondo Abel
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning, maybe some garlic or onion powder. I also found the texture to be a bit too mushy.
Royal Noob
[email protected]I'm a big fan of mashed potatoes, so I was excited to try this recipe. I wasn't disappointed! The cheese and potato combination was perfect, and the crispy breadcrumb topping added an extra touch of flavor. I'll definitely be making this again.
SALAUDDIN SHIBLI
[email protected]This casserole was easy to make and turned out great! The cheese and potato combination was perfect, and the crispy breadcrumb topping added an extra touch of flavor. Definitely a keeper!
Laura Bertogli
[email protected]I made this casserole for my family and they loved it! It was cheesy, creamy, and had the perfect amount of crunch from the breadcrumb topping. I'll definitely be making this again.
Babu Jani
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning, maybe some garlic or onion powder. I also found the texture to be a bit too mushy.
Newton Kalu
[email protected]I'm a big fan of mashed potatoes, so I was excited to try this recipe. I wasn't disappointed! The cheese and potato combination was perfect, and the crispy breadcrumb topping added an extra touch of flavor. I'll definitely be making this again.
brandon dillard
[email protected]Followed the recipe exactly and the casserole came out perfect. It was creamy, cheesy, and had the perfect amount of crispy topping. Definitely a keeper!
King_121 IQ
[email protected]The casserole was easy to make and turned out great! I used sharp cheddar and Parmesan cheeses, which gave it a nice sharp flavor. I also added some chopped green onions for extra flavor.
Bappi Bappi
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it. I think next time I'll use less cheese and add some other vegetables, like broccoli or cauliflower.
OT R
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the creamy texture and cheesy flavor. I'll definitely be adding this to my regular rotation of recipes.
Sara Sami
[email protected]Easy to follow recipe that yielded delicious results. The casserole was cheesy, creamy, and packed with flavor. My family loved it!
Rebel
[email protected]I'm not usually a fan of mashed potatoes, but this casserole changed my mind. The cheese and potato combination was divine, and the crispy breadcrumb topping added an extra layer of texture and flavor. Will definitely be making this again!
Odeen Heslop
[email protected]This four-cheese mashed potato casserole was an absolute delight! The combination of cheddar, Parmesan, mozzarella, and cream cheese created a rich and flavorful dish that was perfectly complemented by the creamy mashed potatoes. A definite winner in