FOUR-CHEESE RICE CASSEROLE
My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on for years. Now his folks won't let us in the door at the holidays without this dish in hand. Gretchen Kavanaugh, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the rice, spinach, 1-1/2 cups mozzarella cheese, 1 cup Parmesan cheese and onion mixture. , In a large bowl, beat the cream cheese, ricotta, milk, garlic powder and beau monde seasoning until smooth. Add to rice mixture and mix well., Spoon into a greased 13x9-in. baking dish. Sprinkle with remaining mozzarella and Parmesan cheeses. Bake, uncovered, at 325° for 40-45 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 353 calories, Fat 22g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 489mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
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Toheeb Ayomide
[email protected]I'm so glad I found this recipe. It's a keeper!
Ihtasham Khan
[email protected]This is one of the best rice casseroles I've ever had. It's so cheesy and flavorful, and it's perfect for a crowd.
SM. Sham
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Bonafide Thundacat
[email protected]This casserole is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Tony Schultz
[email protected]I'm so glad I found this recipe. It's a keeper!
Siphamandla Mntwana
[email protected]This is one of the best rice casseroles I've ever had. It's so cheesy and flavorful, and it's perfect for a crowd.
Hummu Mohammed
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Abu Nawaf
[email protected]This casserole is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Darcel Butkhalter
[email protected]I'm so glad I found this recipe. It's a keeper!
Felicia Patterson
[email protected]This is one of the best rice casseroles I've ever had. It's so cheesy and flavorful, and it's perfect for a crowd.
Suresh Officeal
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
sH___ MeEr
[email protected]This casserole is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
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[email protected]I'm so glad I found this recipe. It's a keeper!
Angelina Smithy
[email protected]This is one of the best rice casseroles I've ever had. It's so cheesy and flavorful, and it's perfect for a crowd.
Fetineiai Tautai
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Logan Holloran
[email protected]This casserole is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Lachlan Pearson
[email protected]I'm not a huge fan of rice casseroles, but this one is an exception. It's so creamy and cheesy, and the flavors are amazing.
Murray College Got Talent
[email protected]This is my new favorite comfort food. It's so cheesy and flavorful, and it's perfect for a cold winter night.
Shane Keith
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Milon Nath
[email protected]This four cheese rice casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.