FOUR-CHEESE STUFFED SHELLS
More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds-ricotta, Asiago, mozzarella and cottage cheese. Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use)., Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. baking dish coated with cooking spray. Drain pasta; stuff with cheese mixture. Arrange in prepared dish. Top with remaining spaghetti sauce and mozzarella. , Cover and bake until heated through, 25-30 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in the center of 2 or 3 shells to read 165°.
Nutrition Facts : Calories 376 calories, Fat 14g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 959mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 4g fiber), Protein 25g protein.
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Abdulkarim Chohan
[email protected]This recipe was a bit too complicated for me, but the shells turned out great.
Zack Barndt
[email protected]The shells were a little bland, but the filling was very flavorful.
mohamed elsafy
[email protected]I've made this recipe many times and it's always a crowd-pleaser. Everyone loves the cheesy filling and the crispy shells.
Drago Boss
[email protected]The shells were a bit too soft for my taste, but the filling was very good.
Maria Rose
[email protected]This recipe was easy to follow and the shells were delicious. I will definitely be making them again.
Nadim Bhai
[email protected]I followed the recipe exactly and the shells turned out perfect. The filling was also very flavorful.
Kidus Zeray
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Nomazizi Willem
[email protected]The shells were a bit too al dente for my taste, but the filling was delicious.
Ian Geswindt
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Constance Johnson
[email protected]These stuffed shells were a hit with my family! The combination of cheeses was perfect, and the shells were cooked to perfection.