FOUR-FRUIT COMPOTE
A beautiful side dish, this compote spotlights wonderful winter fruit like bananas, apples, oranges and pineapple. Of course, it can be made anytime of year. I'm sure you'll get as many smiles as I do when I bring out this refreshing salad at a potluck. -Donna Long, Searcy, Arkansas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 3/4 cup juice. In a large saucepan, combine sugar and cornstarch. Whisk in the orange, lemon and pineapple juices until smooth. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside. , In a large bowl, combine the fruits. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate.
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LoveX Quintana
[email protected]I would not recommend this recipe to anyone.
Jay Gore
[email protected]This is the worst compote I've ever tasted. It's sour, bitter, and has a weird aftertaste.
julien feuke
[email protected]This recipe is a waste of time and ingredients. The compote turned out mushy and flavorless.
Zameerah Perez
[email protected]I'm not sure what went wrong, but my compote turned out really bitter. I think I might have used the wrong type of fruit.
Meela Kay
[email protected]This compote is a bit bland for my taste. I think I'll try adding some spices or herbs next time to give it more flavor.
Tj love Tj
[email protected]I didn't have all of the ingredients for this recipe, so I had to substitute some of them. The compote still turned out okay, but it wasn't as good as it could have been.
hisham max
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Sohana Aktar
[email protected]I followed the recipe, but my compote turned out too runny. I think I might have added too much liquid. I'll try again with a smaller amount of liquid next time.
Meosha Walker
[email protected]This compote is a bit too sweet for my taste, but it's still a good option for a quick and easy dessert. I might try reducing the amount of sugar next time.
Jean paul Trant
[email protected]I'm not a big fan of fruit compotes, but this one was surprisingly good. The combination of fruits was well-balanced, and the compote had a nice texture.
Mujahedul Islam
[email protected]This is a great recipe for a healthy and refreshing snack. I love that it's made with all natural ingredients and has no added sugar.
Luka Bulatovic
[email protected]I followed the recipe exactly, and the compote turned out perfectly. It had the perfect consistency and a lovely balance of flavors. I can't wait to try it with different combinations of fruit.
Sohan Sany
[email protected]This is a simple but delicious recipe that's perfect for a quick and easy dessert. I served it with whipped cream, and it was a perfect way to end a special meal.
Kawshalya Kawshalya
[email protected]I made this compote for a potluck, and it was a huge hit! Everyone raved about the unique flavor combination and the beautiful presentation. It's definitely a recipe I'll be making again.
Jafir Jafir
[email protected]This four-fruit compote is a great way to use up leftover fruit. I had a bunch of berries and peaches that were about to go bad, and this recipe saved the day! The compote was delicious and enjoyed it with vanilla ice cream.
Anthony Thomas
[email protected]I was pleasantly surprised by how well this compote turned out. I used frozen fruit, and it still had a vibrant flavor and texture. It was the perfect addition to my Sunday brunch.
Md Siam (Siam)
[email protected]This recipe is a keeper! The compote was incredibly easy to make, and the results were beyond my expectations. It's a versatile dish that can be enjoyed on its own, as a topping for pancakes or waffles, or even as a filling for pies and tarts.
Tj Sanfilippo
[email protected]I'm not usually a fan of fruit compotes, but this one was a game-changer. The unique blend of fruits and the perfect balance of sweetness and tartness made it irresistible. I especially loved the pop of color it added to my morning oatmeal.
Nontobeko fortunate
[email protected]This four-fruit compote was a delightful treat! The combination of tart cherries, sweet blueberries, juicy peaches, and tangy raspberries created a symphony of flavors that tantalized my taste buds. I served it over yogurt for breakfast, and it was t