FOUR-FRUIT PIE
"My husband likes this fruity combination almost as much as traditional apple pie - and that's saying something!" notes field editor Joan Rose of Langley, British Columbia. "I keep rhubarb, blueberries and raspberries in the freezer and always have apples on hand for this colorful dessert."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, gently toss rhubarb, apple, berries and lemon juice. Combine sugar and flour; stir into the fruit and let stand for 30 minutes. , Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 400° for 50-60 minutes or until crust is golden brown. Sprinkle with sugar if desired. Cool on a wire rack. Store in the refrigerator.
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Bijoy Barman
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Awara Pan
[email protected]I'm not a big fan of fruit pies, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely make it again.
ger yang
[email protected]This pie is perfect for a summer picnic. It's light and refreshing, and the fruit filling is bursting with flavor.
John Jackson
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
mercy Beauty bea
[email protected]This pie is a great way to use up leftover fruit. I used a mix of apples, pears, and peaches, and it was delicious.
Hluriplayss1 Rikhotso
[email protected]I've made this pie several times and it's always a success. The crust is flaky and the filling is sweet and tart. I love that I can use whatever fruit I have on hand.
Olivia Isabella
[email protected]This pie is a classic for a reason. It's simple to make and always delicious.
Mugole Bashir
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
Lucky star
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and juicy. I used a mix of apples, pears, and blueberries, and the flavors were perfect together.
Md Joy Joy
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Prince Livingstone
[email protected]This pie is so easy to make and it's always a hit with my family. The crust is flaky and the filling is sweet and juicy. I love that I can use whatever fruit I have on hand.
Zayd Mahmoud
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is easy to work with and the filling is always delicious. I've used a variety of fruits, including apples, pears, peaches, and blueberries, and they all work well.
Total Gamings
[email protected]This pie was a hit! The crust was flaky and the filling was sweet and juicy. I used a mix of apples, pears, cherries, and blueberries, and the flavors all complemented each other perfectly. I will definitely be making this pie again.