FOUR-LAYER MOCHA CREAM CAKE
A mocha whipped cream filling rests between four layers of rich, moist chocolate cake. This lovely, decadent dessert is much easier to prepare than it sounds! You can eat it right away, but it tastes better chilled. Decorate with shaved chocolate if desired. Enjoy!
Provided by Lindsay Young
Categories Desserts Cakes Chocolate Cake Recipes
Time 2h35m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and line two 9-inch cake pans with parchment paper.
- Beat sugar and butter for cake together in a bowl with an electric mixer until creamy; add eggs and beat until pale in color.
- Mix 1 cup boiling water and cocoa powder together in a separate bowl. Mix into the sugar mixture. Combine baking soda with remaining boiling water and add to the batter. Mix in flour and baking powder until just combined. Pour evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 30 minutes. Cool for 15 minutes in the pans; run a knife around the edges of the cakes and transfer onto wire racks to cool completely.
- While cakes cool, prepare filling. Combine chocolate chips, sugar, hot water, and coffee granules in a small saucepan. Stir over low heat until sugar is dissolved and mixture is smooth. Cool completely.
- Whip cream until it starts to thicken; add cooled chocolate mixture and whip until stiff.
- Split each cooled cake layer in two with a knife. Divide filling into 4 equal portions. Spread 1/4 of the filling on the first cake layer, top with another layer, and repeat until you've frosted the top layer. Chill at least 1 hour for best results.
Nutrition Facts : Calories 594.6 calories, Carbohydrate 70.1 g, Cholesterol 127 mg, Fat 35.8 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 21.8 g, Sodium 233.8 mg, Sugar 49.6 g
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S Farjana
[email protected]This cake was delicious! The mocha flavor was rich and decadent, and the cake was moist and fluffy. I would definitely recommend this recipe.
Ksjjsnsbsbsba Hshshshsjsha
[email protected]This cake was easy to make and turned out great! The mocha flavor was perfect and the cake was moist and fluffy. I'll definitely be making this again.
Tanveer Abbas Ranjha
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The mocha flavor was subtle and the cake was moist and fluffy. I would definitely make it again.
JacuraJanae
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. It was so moist and flavorful, and the mocha cream filling was to die for.
B2R HUNTER
[email protected]Meh.
Dagim Gatnet
[email protected]This cake was a disaster! It was dry and crumbly, and the mocha flavor was overpowering. I would not recommend this recipe.
Rj Sakib
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The mocha flavor was nice and subtle, and the cake was moist and fluffy.
AK Kakar
[email protected]I love this cake! It's my go-to recipe for chocolate cake. The mocha flavor is so unique and delicious, and the cake is always moist and fluffy.
Free Fire Online
[email protected]This cake was easy to make and turned out beautifully. The mocha flavor was rich and decadent, and the cake was moist and fluffy. I highly recommend this recipe!
Entresol
[email protected]I'm not usually a fan of mocha, but this cake was amazing! The coffee flavor was subtle and perfectly balanced with the sweetness of the cake and frosting. I'll definitely be making this again.
MUBIRU RONALD
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the mocha cream filling was divine. I'll definitely be making this again.