FOUR LAYER PIE
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Pies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees F
- 2. 1ST LAYER...Melt butter in pie plate
- 3. Stir in flour and pecans
- 4. Press out to form crust
- 5. Bake at 375 degrees F until brown; approximately 30 minutes
- 6. NOTE: Be sure to completely cool before adding 2nd layer
- 7. 2ND LAYER...In a mixing bowl - Cream sugar and cheese
- 8. Add the Cool Whip
- 9. Blend this well then lay in crust
- 10. 3RD LAYER...In a seperate mixing bowl - Beat both ingredients together; mix well
- 11. Let this mixture stand for 5 minutes
- 12. Spread over the cream cheese layer
- 13. 4TH LAYER...Spread remainer of Cool Whip
- 14. Sprinkle with finely chopped pecans
- 15. (optional) Place in fridge if desired
- 16. Put in freezer before serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danka
[email protected]This four-layer pie is a work of art! It's so beautiful, I almost didn't want to eat it. But I'm glad I did because it was delicious. The custard filling is creamy and smooth, and the fruit topping is sweet and tart. The crust is also perfect. It's f
Martin Ward
[email protected]This four-layer pie is a classic for a reason. It's delicious, beautiful, and sure to please everyone. I love the way the custard filling pairs with the fruit topping. It's the perfect combination of sweet and tart.
Ariel Parrish
[email protected]This four-layer pie is the perfect summer dessert. It's light and refreshing, and the fruit topping is bursting with flavor. I love the combination of flavors and textures.
Anenhlanhla anenhlanhla
[email protected]This four-layer pie is a great way to show off your baking skills. It's a bit challenging to make, but the end result is worth it. The pie is beautiful and delicious, and it's sure to impress your guests.
Rajar Pori Rajar Pori
[email protected]I love the way this four-layer pie looks! It's so colorful and festive. The flavors are also great. The custard filling is rich and creamy, and the fruit topping is sweet and tangy.
Juan jose Garcia
[email protected]This four-layer pie is a bit time-consuming to make, but it's worth the effort. The end result is a stunningly beautiful and delicious pie that will wow your guests.
Superhero99
[email protected]I'm not a fan of fruit pies, but this four-layer pie changed my mind. The custard filling is creamy and smooth, and the fruit topping is sweet and tart. The combination of flavors and textures is amazing.
mike pro88
[email protected]This four-layer pie is the perfect dessert for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Irshad Sttar
[email protected]I made this four-layer pie for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I especially liked the way the pie held up well, even after it was sliced and served.
Kushiti
[email protected]This four-layer pie is a great way to use up leftover fruit. I used a mix of berries and peaches. The pie was delicious and it looked very impressive.
Prakash Kumar
[email protected]I love the idea of a four-layer pie, but I think this recipe needs some改进. The custard filling was too runny and the fruit topping was too sweet. I would try this recipe again with some modifications.
Asmat Ullah Khan
[email protected]This four-layer pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
uzmashabeer uzma
[email protected]I made a few substitutions to this recipe based on what I had on hand. I used a graham cracker crust instead of a pastry crust, and I used frozen berries instead of fresh. The pie still turned out great! It was a little sweeter than I expected, but i
Yesenia Avila
[email protected]This four-layer pie was a bit more challenging to make than I expected, but it was worth the effort. The end result was a stunningly beautiful and delicious pie. I'm so glad I tried this recipe.
Devon Rashall
[email protected]I've made this four-layer pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion. I especially love the way the flavors of the fruit and custard complement each other. This pie is a keeper!
jasmine long
[email protected]I'm not much of a baker, but this four-layer pie turned out perfectly! The instructions were easy to follow and the pie looked just like the picture. My family loved it, especially my kids. They couldn't get enough of the creamy custard filling.
Ahmedabad Islamabad
[email protected]This four-layer pie was a hit at my last dinner party! The combination of flavors and textures was divine. My guests raved about the flaky crust, creamy custard filling, and sweet-tart fruit topping. I'll definitely be making this pie again soon.