FOUR MINUTE BROWNIE PIE
This old timer is a Food Section classic from the L.A. Times. It goes back to its' first printing in 1965. It's a moist and fudgy brownie in the shape of a pie.
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 9
Steps:
- 1. Put eggs, sugar, butter, flour, cocoa, vanilla, and salt in small mixer bowl. Beat 4 minutes. Stir in nuts and pour into greased 8 inch pie pan.
- 2. Bake at 325 for 30 minutes or til done. Pie will settle like a meringue when cool. Cut in wedges and serve with whipped cream. Serves 8
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kapil ghimire
[email protected]This recipe is a keeper! So simple to make and the results are amazing. The brownie pie is rich, decadent, and oh-so-chocolatey. I can't wait to make it again.
Java Kiss
[email protected]Just made this brownie pie and it is delicious! The crust is flaky and the filling is gooey and chocolatey. I added a scoop of vanilla ice cream on top and it was heaven. Will definitely be making this again.
Md Mamun
[email protected]This brownie pie was a hit! It was super easy to make and turned out perfectly. The texture was fudgy and the flavor was rich and chocolatey. My friends and family loved it. I will definitely be making this again.