FOUR-PEPPER EGG CASSEROLE
My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and cayenne add mild south-of-the-border spice. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onions and peppers; cook and stir until tender. Add garlic and seasonings; cook 2 minutes longer. Remove from heat. Stir in flour until smooth. Transfer to a greased 11x7-in. baking dish., In a large bowl, whisk eggs, sour cream and cilantro. Pour over pepper mixture. Top with cheese; sprinkle with paprika. Bake, uncovered, 35-40 minutes or until center is set.
Nutrition Facts : Calories 342 calories, Fat 25g fat (14g saturated fat), Cholesterol 171mg cholesterol, Sodium 508mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
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Jim Jacobsen
[email protected]This casserole is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up.
Anas Shalash
[email protected]I love this casserole! It's so versatile. You can add any type of peppers you like, and you can also add other ingredients, like sausage or bacon.
Robert Charlton
[email protected]This is my go-to recipe for a quick and easy breakfast. It's also a great way to get my kids to eat their vegetables.
Sebastian Nistor
[email protected]I've made this casserole several times and it's always a hit. My family loves the cheesy, peppery flavor.
Asif Prame
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy, peppery flavor.
Varasa Annvire
[email protected]I'm not a fan of eggs, but I love this casserole. The peppers and cheese make it so flavorful.
Reazmahmud Bijoy
[email protected]This casserole is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up.
Liziwe Lizie
[email protected]I love this casserole! It's so versatile. You can add any type of peppers you like, and you can also add other ingredients, like sausage or bacon.
Mehedi Hasan Roni
[email protected]This is my go-to recipe for a quick and easy breakfast. It's also a great way to get my kids to eat their vegetables.
Faith Farren
[email protected]I've made this casserole several times and it's always a hit. My family loves the cheesy, peppery flavor.
shahmeer butt
[email protected]This casserole is a great way to use up leftover peppers. I had a bunch of bell peppers that were about to go bad, so I decided to make this casserole. It turned out great!
Pronoy Das
[email protected]I'm not a huge fan of peppers, but I thought I'd give this recipe a try. I was pleasantly surprised! The peppers were not overpowering and the casserole was very flavorful.
md Kamrul3839
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I especially love that you can use any type of peppers you have on hand.
GH Positive
[email protected]I made this for breakfast this morning and it was delicious! I used a variety of peppers, including bell peppers, jalapeños, and poblanos. The casserole was nice and spicy, just the way I like it.
Adnan king
[email protected]This casserole was a hit with my family! The peppers added a nice flavor and the eggs were cooked perfectly. I will definitely be making this again.