FOURTH OF JULY BAKED BEANS
We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. -Wendy Hodorowski, Bellaire, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in sugars, ketchup, barbecue sauce, mustard, molasses and chili powder. Add beans and bacon., Transfer to a greased 13x9-in. baking dish. Bake, covered, 45 minutes. Bake, uncovered, 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 323 calories, Fat 8g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 970mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 4g fiber), Protein 14g protein.
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The doom gra
[email protected]These baked beans were a bit too thick for my taste, but they were still good. I would recommend adding more liquid next time.
Zamin Shorts
[email protected]I made these baked beans with maple syrup instead of brown sugar and they were delicious! The maple syrup added a nice sweet and smoky flavor.
Adnan Master king
[email protected]These baked beans were a bit too sweet for my taste, but they were still good. I would recommend using less brown sugar next time.
thura ko
[email protected]I made these baked beans in a Dutch oven over a campfire and they were perfect! They were so smoky and flavorful.
Chaudary Tayyab
[email protected]These baked beans were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Darine Sinno
[email protected]I'm a vegetarian, so I made these baked beans without bacon. They were still really good! I added some extra spices to make up for the lack of bacon.
Ulrich Usitaka
[email protected]I made these baked beans with ground beef and they were amazing! The beef added a nice savory flavor.
United Frank
[email protected]These baked beans were a bit too salty for my taste, but they were still good. I would recommend using less salt next time.
Elijah Obua
[email protected]I added some chopped onions and peppers to these baked beans and they were delicious! I will definitely be making them this way again.
Rehena Akter
[email protected]I made these baked beans in a slow cooker and they were perfect! They were so tender and flavorful.
Abdullah Osman
[email protected]These baked beans were easy to make and turned out great! I used canned beans, which made them even easier.
Aalok Mandal
[email protected]These baked beans were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
margaret wairimu
[email protected]I'm not a big fan of baked beans, but these were really good! They were sweet and savory, and the bacon added a nice smoky flavor.
KONAIN SHAH
[email protected]These baked beans are the best I've ever had! They are so flavorful and satisfying. I will definitely be making them again and again.
LUBYAYI JAMES
[email protected]I made these baked beans for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Shivaraj Shahi
[email protected]These baked beans were a hit at our Fourth of July party! They were easy to make and so delicious. I will definitely be making them again.