FRANCISCO'S YUCCA SOUP

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Francisco's Yucca Soup image

Francisco Dos Santos, one of the chefs in the Westport studio commissary, prepares this savory soup using yucca root, a South American staple.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 14

3 whole boneless skinless chicken breasts
4 garlic cloves, finely chopped
Coarse salt and freshly ground pepper
12 cups water
2 to 3 tablespoons extra-virgin olive oil
4 teaspoons corante (Brazilian paprika)
1 large onion, thinly sliced (about 2 1/2 cups)
6 medium plum tomatoes, coarsely chopped (about 3 cups)
2 pounds yucca, peeled and cut into 1/2-inch cubes
4 cups Homemade Chicken Stock Homemade Chicken Stock
1/4 cup finely chopped fresh flat-leaf parsley
Pinch ground coriander
Pinch ground cumin
1 bunch scallions, white and light green parts, thinly sliced crosswise (about 1 cup)

Steps:

  • In a large stockpot, combine chicken, 1 garlic clove, a large pinch of salt, and a pinch of pepper. Cover with 12 cups water. Bring to a boil. Reduce to a simmer, and cook, skimming occasionally, until chicken is cooked through, about 10 minutes. Remove chicken, and let stand until cool enough to handle. Strain poaching liquid through a fine sieve; set aside. When chicken is cool, tear into bite-size pieces; set aside.
  • In a large stockpot, heat oil over medium heat. Add remaining 3 garlic cloves, and cook for 2 minutes. Stir in paprika, a pinch of salt, and a pinch of pepper. Cook, stirring, for 1 minute. Add onion and tomatoes, and cook 2 minutes more. Add yucca, and cook, stirring occasionally, for 5 minutes. Add stock and poaching liquid. Bring to a boil. Cover and reduce to a simmer. Cook, stirring occasionally, for 25 minutes.
  • Add reserved chicken, parsley, a pinch of salt, a pinch of pepper, coriander, cumin, and scallions. Simmer, stirring occasionally, until chicken has fallen apart and yucca is soft and partially dissolved, 1 to 1 1/2 hours more. Taste and adjust for seasoning.

Muhammad Hamza08
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This yucca soup is a culinary adventure. It's a unique and flavorful dish that I've never had before. I highly recommend it to anyone who loves trying new things.


nanewa
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This soup is a great way to connect with our ancestral roots. It's made with ingredients that have been consumed by humans for thousands of years.


MD Liton Mia
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This yucca soup is a great example of primal eating. It's made with simple, whole ingredients and it's free of processed foods and refined sugars.


Tithi Bhottacharajo
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I'm on the Banting diet and this soup is a great addition to my meal plan. It's low in carbs and high in healthy fats, which is exactly what I'm looking for.


Feed filmz UG
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This yucca soup is a great choice for people on a keto diet. It's low in carbs and high in healthy fats, which makes it a satisfying and keto-friendly meal.


Adury Adury
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This soup is Whole30 compliant, which is a huge bonus for me. It's a healthy and delicious way to stay on track with my Whole30 journey.


Candy Birman
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I'm following a paleo diet and this soup fits perfectly. It's made with whole, unprocessed ingredients and it's free of grains, legumes, and dairy.


Lakita Magar
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This yucca soup is a great option for people on a low-carb diet. It's low in carbs and high in fiber, which makes it a filling and satisfying meal.


Mary Brooks
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I'm lactose intolerant, so I was happy to find that this soup is also dairy-free. It's just as creamy and flavorful without the milk or cream.


Soni Illu
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This yucca soup is naturally gluten-free, which is a huge plus for me. I'm always looking for delicious gluten-free recipes, and this one definitely fits the bill.


SHERYAR HANJRA
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I made this soup without the chicken and it was still delicious! I added some extra vegetables to make up for the lack of protein, and it turned out great.


Dante Aponte
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I love spicy food, so I added a few extra jalapeƱos to this soup. It gave it a nice kick without being overpowering. If you like spicy food, I recommend doing the same.


Ephraim Masiye
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I'd never tried yucca before, but this recipe convinced me that I'm a fan. The yucca is soft and creamy, and it pairs perfectly with the chicken and broth.


maral Ganbaatar
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This soup is a flavor explosion! The combination of yucca, chicken, and spices creates a complex and delicious broth. I especially love the hint of cumin.


Jessikah Parkin
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As a busy parent, I appreciate that this yucca soup can be made in just 30 minutes. It's a quick and easy meal that my whole family loves.


mb Babu
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This yucca soup is a great way to save money without sacrificing flavor. It's made with simple, affordable ingredients and it's still incredibly delicious. I highly recommend this recipe to anyone who's looking for a budget-friendly meal.


Taysean Gasper
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I'm always looking for healthy and delicious recipes, and this yucca soup fits the bill perfectly. It's packed with nutrients and has a great flavor. I'll definitely be adding this to my regular rotation of meals.


Aj Ivy
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This soup is amazing! I love the combination of yucca and chicken, and the broth is so flavorful. I also appreciate that this recipe is relatively easy to make.


Rube Aktar
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I tried this recipe last night and it was a hit with my family! The yucca soup was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.