FRANKIE HARDING'S CHICKEN OR SHRIMP CURRY
Provided by Julia Reed
Categories weekday, main course
Time 1h
Yield 6 servings
Number Of Ingredients 30
Steps:
- To make the sauce: Melt butter in a 3-quart saucepan over medium-low heat. Add onion, carrot and celery and cook, stirring occasionally, until soft, about 5 minutes. Add curry and chili powders and cook, stirring, for 5 minutes. Whisk in flour, coconut milk and 1/3 cup water, raise heat to medium and whisk until just boiling. Whisk in salt, mace, allspice, nutmeg, cloves, cinnamon and then apple. Reduce heat to low, cover and simmer for 30 minutes. Push through a strainer with a metal spoon into a medium bowl, cover and refrigerate overnight.
- When ready to serve, place the sauce in a saucepan and stir in currant jelly and chutney. Heat over medium heat until blended, whisking occasionally. Add chicken or shrimp, stir and cook until heated through, about 5 minutes. If mixture is too thick, thin with chicken or shrimp cooking liquid or heavy cream. Serve with the rice and the condiments in separate bowls.
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Mercy Sylvia
[email protected]I love that this curry is so affordable to make.
Portia Linda Mbelekwane
[email protected]This curry is a great make-ahead meal.
M,lxkhxgck Chzyos IOS
[email protected]I love serving this curry with a side of rice or naan bread.
RS 32
[email protected]This curry is a great way to get your kids to eat their vegetables.
Asma Axmad
[email protected]I love that this curry is made with all fresh ingredients.
nichole kennedy
[email protected]This curry is so easy to make, even for a beginner cook.
aeva mercer
[email protected]This is the best curry recipe I've ever tried!
Iqbal Mia
[email protected]This curry is a great way to use up leftover chicken.
Noor Ull ain
[email protected]I love that this curry is so affordable to make. It's a great way to feed a crowd without breaking the bank.
MD Sumon Rana
[email protected]This curry is a great make-ahead meal. You can cook it ahead of time and reheat it when you're ready to serve.
Bilal Iqbal
[email protected]I love serving this curry with a side of rice or naan bread. It's also great with a dollop of yogurt or sour cream.
Cillian Bennett
[email protected]This curry is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they won't even notice the vegetables.
Rafi Bacha
[email protected]I love the fact that this curry is made with all fresh ingredients. It makes such a difference in the flavor of the dish.
LanaRoc Solutions
[email protected]This curry is so easy to make, even for a beginner cook. The instructions are clear and concise, and the ingredients are easy to find.
Vicky Mirza
[email protected]I love that this recipe is so versatile. I've made it with chicken, shrimp, and even tofu, and it's always delicious. It's also a great way to use up leftover vegetables.
Harani kaveesha
[email protected]This curry is a great way to use up leftover chicken. It's also a great dish to make ahead of time, as the flavors only get better the longer it sits.
Ajayi Hannah
[email protected]I'm not usually a fan of curry, but this recipe changed my mind! The sauce is so flavorful and creamy, and the chicken is cooked perfectly. I will definitely be making this again.
Neggy Wilson
[email protected]This is the best chicken curry recipe I've ever tried! It's so easy to make, and the results are always amazing. I love that I can adjust the spice level to my liking.
Rm Ratin5238
[email protected]I made this curry with shrimp, and it was delicious! The shrimp were cooked perfectly, and the sauce was flavorful and creamy. I served it over rice, and it was a hit with my family.
Koire Emmanuel
[email protected]This chicken curry was amazing! The flavors were so rich and complex, and the chicken was cooked to perfection. I will definitely be making this again.