FRANK'S SPICY ALABAMA ONION BEER CHILI
Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.
Provided by EVILCHEF
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time P2DT2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Crumble the ground chuck into a skillet over medium heat. Cook, stirring occasionally until evenly browned. Drain grease. Transfer the beef to a large soup pot. Add onions, diced tomatoes, tomato sauce, beer and chili beans. Season with Worcestershire sauce, hot pepper sauce, chili powder, jalapenos, and red pepper flakes, if using.
- Cover the pot, and simmer over low heat for 2 hours. Turn off heat, and let cool, then refrigerate for two days. It gets much better with time. Heat and serve.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 40 g, Cholesterol 51.9 mg, Fat 14.2 g, Fiber 10.8 g, Protein 23.2 g, SaturatedFat 4.9 g, Sodium 1395.2 mg, Sugar 13.4 g
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Sonia Bosri
[email protected]I'm not a huge fan of chili, but this one is really good. The flavors are complex and the onions add a nice touch.
sham babu
[email protected]This chili is a must-try for any chili lover!
Anna Lewis
[email protected]This is the best chili I've ever had! The spices are perfectly balanced and the onions give it a nice sweetness.
Mohammad Salami
[email protected]I wasn't sure about the addition of beer, but it really does add a nice depth of flavor. This chili is definitely a keeper!
tracy fraser
[email protected]This chili is easy to make and packed with flavor. I love that it uses simple ingredients that I usually have on hand.
Jeraine Wilson
[email protected]I've made this chili several times now, and it's always a hit with my friends and family. It's the perfect comfort food for a cold day.
Gamming RTbhai
[email protected]This chili is a real winner! The combination of spices and beer gives it a unique and delicious flavor. I especially liked the addition of onions, which added a nice sweetness.