FRAN'S GREEK BUTTER COOKIES
When I was a little girl one of my favorite teachers taught me this wonderful recipe.
Provided by Jessica
Categories World Cuisine Recipes European Greek
Yield 12
Number Of Ingredients 8
Steps:
- Cream butter, add sugar gradually cream until smooth. Blend in flour. Stir in nuts, water, and vanilla. Mix well.
- Shape into small 1 inch balls, press down while pressing in 1 whole clove on ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. While still warm roll into confectioners' sugar. If desired roll again when cooled.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 24.7 g, Cholesterol 40.7 mg, Fat 22 g, Fiber 2 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 116.4 mg, Sugar 6.3 g
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isiaq yusuf olayiwola
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put me in the holiday spirit. I love sharing them with my family and friends.
Asad Samad
[email protected]I'm not a big fan of anise, but I really enjoyed these cookies. The flavor is subtle and not at all overpowering. The cookies are also very light and airy, which makes them perfect for a snack or dessert.
Caliana Frederick
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Aman soni (Aman soni)
[email protected]I love the way these cookies look. They're so delicate and elegant. They're perfect for serving at a party or special occasion.
Kidanemaryam Mulualem
[email protected]These cookies are the perfect gift for friends and family. They're delicious and festive, and they're sure to be appreciated.
tayyiba manzoor
[email protected]I love that these cookies are made with simple ingredients that I always have on hand. They're also very easy to make, so I can whip up a batch whenever I'm in the mood for a sweet treat.
Awais Razzaq
[email protected]I'm always looking for new cookie recipes, and this one definitely fits the bill. These cookies are unique and delicious, and they're sure to be a hit with my family and friends.
Mark Samhoon
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also very portable, so they're great for taking on picnics or road trips.
qemal abdullahu
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside. They're also very flavorful, thanks to the anise and vanilla extract.
Asiimwe Brian
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun project to do with kids. My kids love helping me make these cookies and they always enjoy eating them too.
FF. Foha Gaming
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect. I love the anise flavor, but you can also leave it out if you prefer.
MK7 GAMING
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put me in the holiday spirit. I love sharing them with my family and friends.
Brian Tash
[email protected]I'm not usually a fan of anise, but I really enjoyed these cookies. The flavor is subtle and not at all overpowering. The cookies are also very light and airy, which makes them perfect for a snack or dessert.
Amna Halahla
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them, so I always have some on hand when I need a quick treat.
Ntebatseng Tsotetsi
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again for my next event.
Noman Mongol
[email protected]These cookies are the perfect balance of sweet and savory. The anise flavor is not overpowering, and the cookies are not too sweet. They're perfect for a snack or dessert.
Afraa Muzzammil
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies turn out perfect every time. I've also tried adding different flavors, like lemon zest or cinnamon, and they've all been delicious.
Arthuro Bullock
[email protected]These cookies were a hit at my holiday party! They're so buttery and flavorful, and the anise adds a nice touch of spice. I'll definitely be making these again.