FREEZER BREAD AND BUTTER PICKLES RECIPE - (3.2/5)
Provided by LaurenBoyle
Number Of Ingredients 7
Steps:
- Place cucumbers, onions and salt in a deep container. Heat sugar, vinegar, celery seed and mustard seed until all sugar is dissolved. Pour over the pickle mixture. Let stand, refrigerated for 24 hours. Can be placed in freezer containers and frozen for years*. After thawing store in refrigerator. *Pickles have a long freezer shelf life. To serve thaw unopened in refrigerator for 6 hours. Crisp and delicious.
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Hamo Boss
[email protected]I've made these pickles several times now and they're always a hit. They're a great way to use up extra cucumbers.
Doris Udechukwu
[email protected]I'm not sure what I did wrong, but my pickles turned out way too sour.
july
[email protected]These pickles are a lot of work, but they're worth it. They're so delicious!
Ruby Rivera
[email protected]I followed the recipe exactly and my pickles turned out great! I'm definitely going to make these again.
Bianca Cooper
[email protected]These pickles are a bit too sweet for my taste, but they're still good.
Nada Ahmed
[email protected]I've been looking for a good bread and butter pickle recipe and this one is definitely it! Thank you!
Riyyadh Bayusuf
[email protected]These pickles are a great addition to any summer picnic or barbecue.
David NNaemeka
[email protected]I'm not a huge fan of pickles, but these were actually really good. The bread and butter flavor is a nice twist.
Amreen Musa
[email protected]I've never made pickles before, but these were so simple to follow. I can't wait to try them!
Edith Okorare
[email protected]These pickles are so easy to make and they taste just like the ones my grandmother used to make.
Saum Salm
[email protected]I made these pickles last week and they turned out perfect! I love the sweet and tangy flavor.
Angela Khoza
[email protected]These freezer bread and butter pickles are a great way to preserve summer cucumbers. They're also a delicious and easy snack or side dish.