FREEZER CHICKEN BROCCOLI CASSEROLE
Like many casseroles, you can prepare this one ahead and keep in the freezer for another day, or bake for supper tonight. I first found the recipe in the book "Once-A-Month Cooking".
Provided by Choppin_Broccoli
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw broccoli flowerets and spread in a prepared 13x9 inch baking dish.
- Mix chicken, soup, mayonnaise, drained mushrooms, curry powder, pepper and 1/2 cup of the Parmesan cheese in a mixing bowl.
- Spread the chicken mixture over the broccoli, and cover with the remaining Parmesan cheese.
- Bake at 350 degrees for 30-40 minutes.
- If freezing for future use, cover with foil and freeze.
- To bake after freezing, omit the last 1/4 cup of Parmesan until later.
- Remove from freezer and bake in a 350 degree oven, covered with foil, for 40 minutes, then take off foil and stir it so the whole casserole gets hot.
- Sprinkle the remaining 1/4 cup Parmesan cheese on top and bake 20 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noman Masood
[email protected]This recipe sounds delicious. I'm definitely going to try it.
Pamela Moutz
[email protected]I'm always looking for new recipes to try. This one looks like a winner.
Jane Mwangi
[email protected]This casserole looks so cheesy and delicious. I can't wait to try it.
Salma Lahridi
[email protected]I love the idea of using frozen broccoli in this casserole. It's so easy and convenient.
mereme murati
[email protected]This recipe looks perfect for a potluck. I'm definitely going to make it for the next one I attend.
Uzair Ahmed
[email protected]I'm always looking for new freezer-friendly meals to try. This one looks delicious and I can't wait to try it.
MD:Monjurul Islam Monju
[email protected]This casserole is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this recipe is perfect for me.
Mansoor Ka channel
[email protected]I love that this recipe uses frozen broccoli. It's so convenient and saves me time.
Christopher Magee
[email protected]This is one of my go-to recipes for busy weeknights. It's easy to make and always a crowd-pleaser.
Bilal Dawar
[email protected]I'm not a big fan of broccoli, but I loved this casserole. The cheese and chicken really balance out the flavor of the broccoli.
Norsheed Melindo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Samran Sayan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the broccoli in this casserole.
pawan nagra
[email protected]I'm always looking for freezer-friendly meals, and this one fits the bill perfectly. I made a double batch and froze half of it for later. It was just as good when I reheated it.
Mariya umar Aliyu
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick to prepare and cooked up perfectly in the oven. My kids loved it!
Shemshadin Hamdella
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my family's taste. It's also a great way to use up leftover chicken.
ali jamal ali
[email protected]This chicken broccoli casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.