This freezer cookie recipe is easy and delicious! It's very nice for days when you don't want to bake or use the oven. Keep frozen until ready to eat.
Provided by madelineolivia
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 3h15m
Yield 24
Number Of Ingredients 11
Steps:
- Mix together sugar, cocoa powder, and salt in a saucepan. Stir in milk and butter. Turn heat to medium and bring to a boil. Cook for 1 1/2 minutes. Remove from heat.
- Stir the hot mixture continuously while adding flaked coconut, quick oats, old-fashioned oats, walnuts, peanut butter, and vanilla extract. Mix well. Spoon onto waxed paper-lined cookie sheets and freeze for 3 hours.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 10.5 g, Cholesterol 2.7 mg, Fat 6.1 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 45.8 mg, Sugar 6.9 g
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Sumit Kjha
[email protected]These cookies are delicious! I love the way the chocolate chips melt in my mouth.
Korneyl Habad
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The chocolate and walnuts balance out the coconut flavor nicely.
Shahid baloch
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Autumn Day
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so moist and flavorful. I'm really impressed.
Gorsidhu Dasky Alla
[email protected]These cookies are so good! I love the chewy texture and the flavor is amazing. I highly recommend them.
Ozodbek Sadullayev
[email protected]I've made these cookies several times now and they always turn out great. They're perfect for a quick and easy dessert or snack.
Malik Gggg
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love the combination of chocolate, coconut, and walnuts. I will definitely be making these again.