FREEZER ESPRESSO MASCARPONE CAKE
Adapted from Gourmet, this is delicious and doesn't heat up your kitchen, as it is no bake. Just make it a day in advance for best results.
Provided by chia2160
Categories Pie
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat 2 cups heavy cream with 6 tbsp sugar with a mixer 4 minutes.
- Reduce speed to medium and add mascarpone, extracts, mix until well blended.
- Spray a 9-inch springform pan with cooking spray.
- Layer 1 1/4 c mascarpone mix on bottom of pan.
- Spread a layer of chocolate biscuits, about 14 over.
- Repeat layer of mascarpone and wafers, finish with a layer of mascarpone.
- Cover with foil and freeze for 1 hour.
- Transfer to refrigerator and chill for 8 hrs or overnight.
- Pulse remaining wafers in a processor until finely ground.
- Beat remaining 1 cup cream with espresso powder and 3 tbsp sugar until whipped to stiff peaks, 3 minutes or so.
- Remove foil and pan from cake.
- Frost all over with espresso cream.
- Sprinkle edges with wafer crumbs.
- Serve cold.
- Garnish with mint leaves and espresso beans, optional.
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Jose Penaloza
[email protected]This cake is a must-try for any coffee lover! It's rich, decadent, and absolutely delicious.
D.M.Shahin Hawlader
[email protected]Overall, I thought this cake was pretty good. It was easy to make and the flavor was nice. However, I think it would have been better if the frosting was a bit sweeter.
Salar Sikandar
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry and the frosting was too runny.
Nthabeleng Mashigo
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think next time I'll use less sugar in the frosting.
Ayubu Mmari
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Maryland Seyiram Atiakah
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ray Senior
[email protected]I'm not a big fan of coffee-flavored desserts, but this cake was surprisingly good. The mascarpone filling helped to balance out the coffee flavor.
Play with Bareera Masroor free fir
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopping dessert that will impress your guests.
Arsalan Rehman
[email protected]I love the combination of coffee and chocolate in this cake. It's a great dessert for a coffee break or after dinner.
Random bts
[email protected]This cake is perfect for a quick and easy dessert. It's also very versatile - you can add different flavors to the frosting or filling to create different variations.
Aysha Wazeer
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry and the frosting was too runny.
Juna Bc
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the frosting.
Maduanusi Ikechukwu
[email protected]I was a bit skeptical about how this cake would turn out, but I was pleasantly surprised. It was delicious! The coffee flavor was just right, and the cake was moist and fluffy.
Browny Girl
[email protected]This cake is a must-try for any coffee lover! The espresso flavor is rich and decadent, and the mascarpone filling is creamy and smooth. It's the perfect dessert for a special occasion.
Joseph Valentino
[email protected]I made this cake for a party and it was a total showstopper! Everyone loved it and asked for the recipe. It's definitely a keeper.
Babar Bangash
[email protected]This cake was easy to make and turned out beautifully. I followed the recipe exactly and it came out perfect. The cake was moist and flavorful, and the frosting was light and fluffy.
Larissa Pilcher
[email protected]I'm not usually a fan of coffee-flavored desserts, but this cake was an exception. The espresso flavor was subtle and not overpowering, and it paired perfectly with the rich mascarpone filling.
Aliona Charles
[email protected]This cake was absolutely divine! The espresso and mascarpone flavors were a perfect combination, and the texture was light and fluffy. It was a huge hit with my family and friends, and I will definitely be making it again.