FREEZER PIE FILLING
Makes pie fillings from fresh fruit to freeze for later use. Double, triple or quadruple the recipe as needed. Try using peaches, pears, or cherries.
Provided by Judy Metcalf
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Line 8 inch pie plate with heavy foil or freezer wrap letting it extend 5 inches beyond rim. Add the 1 quart filling.
- Loosely cover filling with the lining foil or paper. Freeze until firm. When firm, remove from pie plate and wrap tightly. Return frozen pie filling to freezer.
- To prepare pie for baking: For each pie prepare a two crust pastry. Line 9 inch pie plate with pastry. Remove freezer wrap from frozen shaped pie filling. Place in pastry lined 9 inch pan. Dot with 1 tablespoon butter and, if desired, sprinkle with cinnamon. Adjust top crust and finish pie as usual. Bake at 350 degrees F (175 degrees C) for about 1 hour or until syrup boils with heavy bubbles that do not burst.
- Note: With such fruits as peaches, pears or cherries, stir about 1/2 teaspoon ascorbic acid into sugar before combining with fruit.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 39.9 g, Fat 0.7 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 72.8 mg, Sugar 35.4 g
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Philip Coetzee
[email protected]This pie filling is a great way to get my kids to eat fruit. They love the sweet taste and the flaky crust.
Annastacia Chetum
[email protected]I love the convenience of this pie filling. It's so easy to have on hand for when I need it.
Pak Boy123
[email protected]This pie filling is a lifesaver! I always have some in my freezer for when I need a quick dessert.
Propessor Callme
[email protected]I've tried this pie filling with different fruits and it always turns out great. It's a really versatile recipe.
Niokko Montalvo
[email protected]This pie filling is perfect for a quick and easy dessert. I love that I can just pull it out of the freezer and it's ready to go.
Zamira Urunbaeva
[email protected]Overall, I thought this pie filling was just okay. It wasn't bad, but it wasn't anything special either.
Minhajul Minhajul
[email protected]I found that this pie filling was a bit too runny. I had to add some cornstarch to thicken it up.
silent pain
[email protected]This pie filling is a bit too sweet for my taste.
Ashley Herrera
[email protected]I've been making this pie filling for years and it's always a favorite. It's so easy to make and it always turns out perfect.
mba andrew
[email protected]This pie filling is a great way to use up extra fruit. I had some leftover blueberries and strawberries, and this was the perfect way to use them up.
Abdo Abdo
[email protected]I made this pie filling for a potluck and it was a hit! Everyone loved it.
Benjamim Alfredo
[email protected]My family loved this pie filling! It was so easy to make and it tasted delicious. I will definitely be making this again.