FREEZER-PREP FRENCH TOAST STICKS RECIPE BY TASTY
Here's what you need: texas toast, eggs, milk, butter, vanilla, cinnamon, sugar, salt, cooking spray
Provided by Merle O'Neal
Categories Breakfast
Yield 36 sticks
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180˚C).
- Spray a large baking sheet with cooking spray.
- Stack and slice the Texas toast into thirds.
- In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
- Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
- Bake for 15-20 minutes, flipping halfway.
- Remove from oven and serve.
- NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
- To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
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Filzan Abdulahi Abdile
[email protected]I'm so glad I found this recipe. These French toast sticks are now a regular part of my breakfast routine.
Md Hafizur Rahman
[email protected]These French toast sticks are perfect for a lazy weekend breakfast. They're so easy to make and they taste amazing.
Robin Lynn
[email protected]I love that this recipe can be made ahead of time. It makes it so easy to have a quick and easy breakfast during the week.
Julu Medher
[email protected]These French toast sticks are a great way to start your day. They're filling and delicious.
M Rahim
[email protected]I've tried many French toast stick recipes, but this one is by far the best. The sticks are crispy on the outside and fluffy on the inside.
Siphamandla Nicholas
[email protected]These French toast sticks are so easy to make and they taste delicious. I highly recommend them.
Edwin Toro
[email protected]I'm not a huge fan of French toast, but these sticks were amazing. I'll definitely be making them again.
Brailyn Davis
[email protected]These French toast sticks are the perfect way to use up leftover bread.
Hacker Darling
[email protected]I made these French toast sticks for a party and they were a huge hit. Everyone loved them.
Brayden Blair
[email protected]My kids loved these French toast sticks. They were gone in minutes!
Kayowze Cade
[email protected]These French toast sticks are so good! I love that they're baked instead of fried.
Al Ku
[email protected]I've made these French toast sticks several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Kendy Sosa
[email protected]I love that this recipe uses pantry staples. I always have eggs, milk, and bread on hand.
MG K A T I L official
[email protected]I followed the recipe exactly and the French toast sticks turned out perfect. They were crispy on the outside and fluffy on the inside.
Brooklyn Forbes
[email protected]These French toast sticks were a hit with my family! They were easy to make and tasted delicious. I will definitely be making them again.