FREEZER SALSA
This recipe is a great reason for growing tomatoes and peppers in your garden. It was published in Chatelaine and I made a few small changes. Place a cup or two in freezer bags, press flat and freeze. Thaws quickly for snack attacks.
Provided by Kate in Ontario
Categories Vegetable
Time 1h25m
Yield 10 cups
Number Of Ingredients 12
Steps:
- Peel,core, seed and coarsely chop tomatoes.
- You should have 10 cups.
- Peel and finely chop onions.
- Heat oil in a large pot over medium heat.
- When hot, add onions and garlic.
- Cook, stirring often, until onions are soft.
- Meanwhile, seed and finely chop jalapenos.
- Seed and coarsely chop sweet peppers.
- When onions are soft, stir in tomato paste.
- Add tomatoes, peppers, vinegar, paprika, sugar and salt.
- For extra heat stir in cayenne.
- Bring to boil and lower heat until it gently boils.
- Cook uncovered stirring occasionally until thickened, about 30 minutes.
- Store covered in refrigerator for 1 week or freeze.
- Flavor improves in the refrigerator or freezer.
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Marcy Moreno
[email protected]I followed the recipe exactly and the salsa turned out terrible. It was bland and watery. I won't be making this again.
Kalden Chetty
[email protected]This salsa was a bit too spicy for my taste, but it was still really good. I will definitely be making it again, but I'll use less jalapeño pepper next time.
Amaz Ali
[email protected]I've tried several freezer salsa recipes and this one is by far the best. It's easy to make and it tastes delicious.
Afzal younas Afzal younas
[email protected]I love this salsa! It's so easy to make and it's always a hit with my guests.
Humaiyon Ch
[email protected]This salsa is a great way to use up extra tomatoes. It's also a great way to get your kids to eat more vegetables.
Kimberly West
[email protected]This salsa is amazing! It's so fresh and flavorful. I love that I can make a big batch and freeze it for later. It's perfect for busy weeknights.
Michael Woollums
[email protected]This salsa was easy to make and turned out really well. I used a combination of Roma tomatoes and cherry tomatoes, and it gave the salsa a nice balance of flavors. I also added a bit of jalapeño pepper for some heat. I will definitely be making this
Loki Lucky
[email protected]I was a bit skeptical about making freezer salsa, but I'm so glad I tried this recipe. It turned out great! The salsa is flavorful and has a great texture. I will definitely be making this again.
Abu hannan
[email protected]This salsa is delicious! I love the combination of flavors. It's not too spicy, but it has a nice kick to it. I'll definitely be making this again.
Danger Killer
[email protected]I've been making this salsa for years and it's always a hit. It's the perfect balance of sweet, sour, and spicy. I love using it on tacos, burritos, and nachos. It's also great as a dip for chips.
Dice Ice
[email protected]This salsa is a lifesaver! I love having fresh salsa on hand, but I don't always have the time to make it. This freezer salsa is perfect because I can make a big batch ahead of time and then just thaw it out when I need it. It's just as good as fresh