FREGOLA WITH CLAMS
You probably won't have to salt the sauce itself since the clams are so briny; taste right before serving.
Provided by Bon Appétit Test Kitchen
Categories Pasta Dinner Clam Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook fregola in a large pot of boiling salted water, stirring occasionally, until very al dente, 6-8 minutes; drain.
- Meanwhile, heat 1/2 cup oil in a Dutch oven or other large heavy pot over medium-high heat. Add garlic and red pepper flakes and cook, stirring, until fragrant, about 30 seconds. Carefully add wine; bring to a boil, reduce heat, and simmer until reduced by half, about 3 minutes.
- Add clams, cover, and cook, transferring clams to a bowl as they open (discard any that do not open), 6-8 minutes. Add fregola to cooking liquid in pot and cook, stirring, until fregola is tender and sauce is slightly thickened (there should still be plenty of liquid), about 2 minutes. Return clams to pot and cook until warmed through.
- Divide fregola and clams among bowls, drizzle with oil, and top with parsley and lemon zest.
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Samuel George
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few adjustments to the cooking times and the amount of salt.
Rasel dot com
[email protected]The fregola was a bit overcooked for my taste. I would recommend cooking it for a minute or two less.
Sidhu Jutt
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
eva millican
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The fregola was cooked perfectly and the clams were tender and flavorful. The sauce was also very good.
Adeniyi Israel
[email protected]This is a great recipe for a quick and easy weeknight meal. The fregola cooks quickly and the clams are done in just a few minutes. The sauce is also very easy to make.
Aftab Bondare
[email protected]I made this dish for my family and they loved it! The fregola was a new experience for them and they really enjoyed it. The clams were also cooked perfectly and the sauce was very flavorful.
RS BESTU
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The fregola was cooked perfectly and the clams were tender and flavorful. The sauce was also very good, with a nice balance of flavors.
Akidul111 01631025632
[email protected]Delicious! The fregola was cooked perfectly and the clams were plump and juicy. The sauce was flavorful and light, with a hint of brininess from the clams.
Md Sulayman Farsi
[email protected]I've never cooked with fregola before, but this recipe made it easy. The dish turned out great - the fregola was cooked perfectly and the clams were tender and flavorful. I'll definitely be making this again.
Amy Ramirez
[email protected]This fregola dish with clams is a seafood lover's dream! The clams were cooked perfectly and the fregola was al dente. The sauce was flavorful and light, with a hint of brininess from the clams. I would definitely make this dish again!