FRENCH BREAD (10-GRAIN)
A healthy loaf of French Bread that tastes wonderful! I use my bread machine on dough setting to mix and knead the dough then shape, rise again and finish it in the oven.
Provided by Belinda M.
Categories Yeast Breads
Time 3h30m
Yield 2 Loaves, 2 serving(s)
Number Of Ingredients 11
Steps:
- Add 10- grain cereal to boiling water; set aside for 20 minutes or until lukewarm.
- Pour the cooled cereal, water, olive oil, honey and salt into the bread machine pan.
- Add 3 cups bread flour, the wheat flours, vital wheat gluten and yeast.
- Start machine using the dough setting. If dough is too sticky add up to 1/2 cups more bread flour or add a little more water to dough if too dry. You want the dough to be just slightly sticky.
- When machine has finished the dough cycle (mine is 1-1/2 hours), punch dough down and divide in half.
- Place dough on lightly floured surface. Roll each half into a 12" x 15" rectangle.
- Roll dough tightly, from longest side pressing seams and tapering ends and tucking under.
- Place loaves on a greased baking sheet or in a french/baguette pan.
- Cover and let rise in warm place, free from draft, about an hour, or until doubled in bulk.
- With sharp knife, make 3-4 diagonal cuts on top of loaf.
- Bake at 375 degrees for 30-35 minutes.
- Remove to cooling rack and brush melted butter over tops of loaves.
- Cool at least 1 hour before slicing.
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Nantongo Nuruiat
[email protected]This bread is a great way to use up leftover grains. It's also a delicious and healthy alternative to white bread.
Jeffrey Kennedy
[email protected]The bread was a bit bland for my taste.
Sufi Sangat
[email protected]This bread is perfect for croutons or bread crumbs.
Kaelynne Griffin
[email protected]This bread is a great make-ahead breakfast option. Just slice it and freeze it, then toast it in the morning.
AJT Creation
[email protected]The bread was a bit too dense for my taste.
Mergie Madar
[email protected]This bread is a great way to get your kids to eat healthy grains.
unlimited Maja
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginners.
Homer
[email protected]The bread was a bit too chewy for my taste, but the flavor was good.
Sarah Hardy
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Vivian Jackson
[email protected]I made this bread for a party and it was a hit! Everyone loved it. It's a great recipe for a crowd.
Nk Niloy
[email protected]The bread was a bit dry, but the flavor was good.
Md H Shariful Islam
[email protected]This bread is a great way to use up leftover grains. It's also a delicious and healthy alternative to white bread.
JUDAS CASTILLO
[email protected]I followed the recipe exactly and the bread turned out perfect! It was so easy to make and it tasted delicious. I will definitely be making this again.
Mushfika Monami
[email protected]The bread was a bit dense for my taste, but the flavor was good.
K Cooks
[email protected]I tried this recipe and it turned out great! The bread was so delicious and fresh. I will definitely be making this again.
Divya Keni
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. It's the perfect bread for sandwiches or just toasting with butter and jam. I will definitely be making this again!