FRENCH BREAD ROLLS TO DIE FOR
Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.
Provided by JOCATLIN
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
- To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake for 18 to 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 23.3 calories, Carbohydrate 1.8 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 146.4 mg, Sugar 1.6 g
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Polina Brunich
[email protected]I can't wait to try this recipe. I love the idea of using a sourdough starter.
Bhagawati Khadka
[email protected]I'm curious to see how these rolls compare to my favorite bakery's rolls.
TEWODROS MISGANAW
[email protected]I'm always looking for new bread roll recipes. I'll definitely be trying this one.
malik dhoon
[email protected]I'm not a big fan of bread rolls, but I'm willing to give this recipe a try.
khushal khan malik khan
[email protected]I'm allergic to gluten, so I wasn't able to try this recipe. I wish there was a gluten-free version.
Gabe Andrew
[email protected]These rolls are so dense and heavy. I was expecting them to be light and fluffy.
Krishna Gupta
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes that don't require as many ingredients.
Konok Kumar
[email protected]I tried this recipe and the rolls didn't turn out as expected. I think I might have made a mistake somewhere.
Yahya Ahmed
[email protected]My only complaint is that these rolls are so good, it's hard to stop eating them!
deli X
[email protected]These rolls are perfect for any occasion. I've served them at everything from casual get-togethers to formal dinners.
Nishan Baraha
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make these rolls.
Paulina Morales
[email protected]Thank you for sharing this recipe! It's a keeper.
Abby Burwell
[email protected]I've been baking for years and these are the best bread rolls I've ever made. They have a wonderful flavor and texture.
Gabriella Castaneda
[email protected]These rolls were a hit at my last dinner party. They were so delicious and fluffy.
Edwin Cussons
[email protected]I made these rolls using the step-by-step instructions and they turned out perfect. My family and friends raved about them!