FRENCH BREADED ASPARAGUS
This was so good I couldn't resit posting it. It was on a little ticket attached to the asparagus I bought, grown in Mexico. Quite different and quite delicious!! I tweeked it to suit our tastes. (One hour chill time not included in cook time)
Provided by Derf2440
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg and mix with cold water.
- Mix crumbs, salt, cheese and paprika together.
- Dip asparagus in egg mixture then in crumb mixture, then in egg mixture again.
- Chill one hour.
- Heat oil in frypan,'til very hot but not smoking.
- Add breaded asparagus, fry, turning frequently until golden brown.
- Should be fried quickly, so the outside is browned but the asparagus is still crisp.
Nutrition Facts : Calories 213.1, Fat 14.2, SaturatedFat 3, Cholesterol 58.4, Sodium 795.8, Carbohydrate 14.8, Fiber 3.2, Sugar 3.2, Protein 8.4
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Jason Rezaee
[email protected]I can't wait to try this recipe!
Carlito Peralta Jr
[email protected]This recipe is a bit time-consuming, but it's worth it.
Jathol Gaming
[email protected]I'm not sure what I did wrong, but my asparagus turned out soggy.
Korlu Bhun
[email protected]This recipe is a great way to use up leftover asparagus.
Barbara Marion
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Amir Awan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Unicorn Twinsys
[email protected]This is my go-to recipe for French-breaded asparagus. It's always a crowd-pleaser.
Tayib Khan
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate their asparagus.
After Care
[email protected]This recipe was a disaster! The breading fell off the asparagus and the asparagus itself was tough and stringy.
SHORT CLIPS OFFICIAL
[email protected]I'm not a big fan of asparagus, but I loved this recipe! The breading was crispy and flavorful, and the asparagus was tender and juicy.
Sebaga Madilola
[email protected]This recipe is easy to follow and produces delicious results. I will definitely be making it again.
Toni Krslin
[email protected]The asparagus was a little too soft for my taste, but the breading was delicious.
Shepherd Gombedza
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover asparagus.
Christian Davis
[email protected]This French-breaded asparagus recipe was a hit at my last dinner party! The asparagus was crispy and tender, and the breading was flavorful and golden brown.