FRENCH BUTTERCREAM
French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine sugar and water. Bring to a boil; cook over medium-high heat until a thermometer reads 240° (soft-ball stage), 3 to 4 minutes. Meanwhile, using a stand mixer, beat egg yolks in a large bowl on high speed until thick and foamy, 8-10 minutes. , Slowly pour hot sugar syrup over egg yolks while beating continuously. Continue beating on high until mixture cools to room temperature, 15 to 20 minutes. , Gradually add butter, a few tablespoons at a time, beating on medium after each addition until smooth. Beat in vanilla. Use immediately.
Nutrition Facts : Calories 72 calories, Fat 6g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 47mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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Ashley Dawson
[email protected]This buttercream is amazing. I will definitely be making it again.
Shery Subhaan
[email protected]I love this buttercream!
Shabeer Ali
[email protected]This buttercream is the best I have ever tasted.
April Power
[email protected]This buttercream is the perfect complement to any cake.
Umme Umama
[email protected]This buttercream is a hit with my family and friends.
Namubiru Hadija
[email protected]This buttercream is a crowd-pleaser.
Farooq village vlogs
[email protected]This buttercream is perfect for frosting cakes, cupcakes, and cookies.
Absar Alam
[email protected]This buttercream is easy to make.
Michelle Da Silva
[email protected]This buttercream is delicious!
Anime Girl
[email protected]This buttercream is amazing!
ibtesam ch
[email protected]This buttercream is the best! It is so easy to make and it tastes delicious. I have used it to frost cakes, cupcakes, and even cookies.
Md shadab Umar
[email protected]This buttercream is amazing! It is so smooth and creamy, and it has the perfect amount of sweetness. I used it to frost a carrot cake and it was a huge hit with my family.
Kamala Dhakal
[email protected]I made this buttercream last night and it was delicious! I used it to frost a vanilla cake and it was the perfect complement to the light and fluffy texture of the cake.
Dula vai
[email protected]This buttercream is the best! It is so smooth and creamy, and it has the perfect amount of sweetness. I used it to frost a chocolate cake and it was a huge hit. Thanks for sharing this recipe!
Bongiwe Mbadlanyana
[email protected]I have made this buttercream several times now and it is always a hit. It is so easy to make and it tastes delicious. I have used it to frost cakes, cupcakes, and even cookies. It is always a crowd-pleaser.
Grace Mwangi
[email protected]This buttercream is amazing! It is so smooth and creamy, and it has the perfect amount of sweetness. I used it to frost a vanilla cake and it was a huge hit with my family and friends.
Prakash Giri
[email protected]I made this buttercream last night and it was delicious! I used it to frost a chocolate cake and it was the perfect complement to the rich flavor of the cake. The buttercream was also very easy to make, which is always a plus.
Ryan Elite
[email protected]This is the best buttercream I have ever made! It is so smooth and creamy, and it tastes amazing. I used it to frost a cake for my daughter's birthday, and it was a huge hit. Thanks for sharing this recipe!