FRENCH CHICKEN LIVER AND GREEN BEAN SALAD WITH GARAM MASALA
Provided by David Tanis
Categories lunch, quick, weekday, salads and dressings
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the vinaigrette: Mix the vinegar, mustard and garlic in a small bowl. Add a little salt and pepper, and whisk in the oil.
- Cook the green beans in boiling salted water until barely tender, about 2 minutes. Drain, cool and set aside.
- Pat the livers dry with paper towels, then season on both sides with salt and the garam masala.
- Heat the butter or oil in a wide skillet over medium-high heat. Add the seasoned livers in one layer and let them brown, about 2 minutes. Turn them over and cook 1 minute more, leaving them pink at the center. Remove from heat.
- Dress the beans and tomatoes, if using, with half the vinaigrette, and add a little salt and pepper. Dress the greens with the rest of the vinaigrette, and pile them on a platter or individual plates. Top the greens with the beans, the tomatoes, if using, and the warm chicken livers.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 361 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andy Mazibuko
[email protected]This salad is a must-try for any fan of chicken livers.
kj the best
[email protected]I love this salad! It's so flavorful and refreshing.
Faruq Hossain
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Rohol Fokir
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Kacper Jasnogorski
[email protected]This salad was a waste of time and ingredients. The chicken livers were tough and the green beans were stringy. The garam masala dressing was too spicy and overpowering.
MUHAMMAD GUL
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The chicken livers were dry and the green beans were undercooked.
Abubakar Rashidat
[email protected]I found this salad to be a bit bland. The chicken livers were overcooked and the green beans were mushy. The garam masala dressing didn't add much flavor.
Kathryn Parker
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The chicken livers were cooked perfectly and the green beans were crisp and fresh.
ugyen lhamo
[email protected]I'm not a big fan of chicken livers, but this salad was surprisingly good. The garam masala dressing was really flavorful and helped to mask the taste of the chicken livers.
Abubakr Seiadu
[email protected]This salad was a great way to use up some leftover chicken livers. It was easy to make and very delicious. I will definitely be making it again.
N Lite
[email protected]Loved this salad! It was easy to make and very flavorful. The chicken livers were cooked perfectly and the green beans were crisp and fresh.
Yo Os
[email protected]This salad was delicious! The chicken livers were tender and juicy, and the green beans were perfectly cooked. The garam masala dressing was flavorful and added a nice touch of spice.
Julius Rinic
[email protected]I was a bit hesitant to try this recipe, but I'm glad I did. The chicken livers were cooked perfectly and the green beans were crisp and flavorful. The garam masala dressing was the perfect finishing touch.
Ahmad Zulafqar
[email protected]This salad was a hit at my dinner party. Everyone loved the unique flavor of the garam masala dressing. I will definitely be making this salad again.
Tapsir Ali
[email protected]This salad was easy to make and very delicious. I loved the combination of chicken livers, green beans, and garam masala. It's a great dish to serve for a special occasion.
Kanes Fatema
[email protected]I've never been a fan of chicken livers, but this recipe changed my mind. The combination of flavors and textures was amazing. The chicken livers were tender and flavorful, the green beans were crisp and refreshing, and the garam masala dressing was
Angulo Stephen
[email protected]This salad was a delightful explosion of flavors! The chicken livers were perfectly cooked, tender and juicy, and the green beans added a nice crunch. The garam masala added a unique and delicious twist to the dressing, giving the salad a slightly sp