FRENCH CHICKEN WITH SHERRY-NUTMEG SAUCE
Make and share this French Chicken With Sherry-Nutmeg Sauce recipe from Food.com.
Provided by mariposa13
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the chicken in a non-stick frying pan.
- Cook slowly over moderate heat with no fat added until well browned.
- Drain off melted fat.
- Add the onion, broth and sherry.
- Sprinkle with seasonings.
- Cover and simmer over very low heat until nearly tender, 40 to 50 minutes.
- Uncover. Tip pan and skim fat form the liquid with a bulb-type baster.
- Continue to simmer uncovered until the liquid is reduced by half.
- Whisk milk and flour together and stir into the pan.
- Cook and stir until sauce is bubbling and thick.
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malik sami sami
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Rakib Hossing
[email protected]I'm not a big fan of chicken, but this dish was amazing. The sauce was so flavorful and the chicken was cooked perfectly.
Jalia Ndagire
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
ANN ABAM
[email protected]This is a great recipe for a special occasion dinner. It's elegant and impressive, but not too difficult to make.
Kisitu Arnest
[email protected]I love the combination of sherry and nutmeg in this dish. It's so unique and delicious.
Livhalani Maiwashe
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The sauce is so flavorful and the chicken is always moist and tender.
Jasmattie Gopichan
[email protected]Followed the recipe exactly and it was a disaster. The sauce curdled and the chicken was dry. Very disappointed.
Suharb Jan
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Rana Shani
[email protected]Not a fan of nutmeg, so I omitted it from the sauce. Still turned out great!
Mhairi
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I'll definitely be making this again.
Loza Birhanu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The nutmeg adds a subtle warmth to the sauce that really makes it special.
Esther Narayan
[email protected]This French chicken dish was a delight! The sherry and nutmeg sauce was rich and flavorful, and the chicken was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.