FRENCH CREAM CHEESE AND PRESERVES
This looks like a small, white cake. Really makes a pretty centerpiece for a brunch when served with croissants, muffins, bagels etc.
Provided by Marie Nixon
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Line the bottom and sides of a 4 to 5 cup bowl or cylindrical mold with plastic wrap, leaving enough extra wrap at the top to completely enclose the mold.
- In a food processor or blender, combine the cream cheese and honey until smooth.
- Spoon 1/4 of the cream cheese mixture (8 ounces) into the bottom of the mold.
- Spread the red preserves over this layer, leaving a 1/2 inch border around the perimeter.
- Top with another 1/4 of the cream cheese mixture (8 ounces), and follow with the apricot preserves, again leaving a 1/2 inch border.
- Top with another 1/4 of the cream cheese (8 ounces), followed by the purple preserves, again with a border.
- Smooth on the remaining 8 ounces of cream cheese.
- Cover with plastic wrap and refrigerate until the cream cheese is its original consistency, about 2 hours.
- When you are ready to unmold the cream cheese, tip the cream cheese out of the mold and onto a serving plate or cake stand.
- Unwrap it carefully, and garnish the top with the almonds or edible flowers.
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Moses Mose
[email protected]I'm going to make this recipe for my next party.
Chimlee Livingstone
[email protected]This recipe looks amazing!
Lilah
[email protected]I can't wait to try this recipe!
Yusuff Alamu
[email protected]This recipe is a keeper!
MR NOBAB
[email protected]Yum!
Rayen
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making it again.
Antonnette Magowe
[email protected]I found this recipe to be a bit bland. I added some spices to the cream cheese mixture to give it more flavor.
Abdul Sattar
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less preserves or a tart variety.
Tareq Kazi
[email protected]I love how versatile this recipe is. You can use any type of preserves you like, and it's also great with fresh fruit.
Fatah Osman
[email protected]This recipe is a great way to use up leftover cream cheese. It's also a nice change from the usual cream cheese and jelly sandwich.
Foysal sordar
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Tsholofelo Senosi
[email protected]This recipe was a hit at my last party! Everyone loved the creamy texture and the tartness of the preserves.