This pie got me married! I made this pie for my husband when we were first dating. A few years later he told me that as soon as he tasted that pie he knew he was going to marry me. Now that is what I call a GOOD PIE!! Hope you enjoy it!
Provided by Beth Streeter
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Bottom pie crust directions. I am going to make this as complete as I can for everyone that has never made their own pie crust.
- 2. Take flour and crisco and put it in a medium bowl.
- 3. Use a fork or a pastry cutter to incorporate the crisco into the flour. Until it looks like little balls.
- 4. Take a tablespoon of cold water and add it to the mixture. Gently working it in.
- 5. Continue to add water a tablespoon at a time until you form a ball of dough. It should still be a tiny bit dry. You don't want it soaked.
- 6. Wrap it in wax paper and put it in the fridge for about an hour.
- 7. Filling Directions
- 8. Take all the filling ingredients and put them in a bowl and mix. Let them sit for about 15 minutes till the apples and ingredients get nice and juicy.
- 9. At this point you want to preheat your oven to 425 degrees.
- 10. Roll out your bottom crust and place in a 9 inch pie pan.Just a little note if you have a marble rolling pin put it in the freezer for about a half hour before you roll out the dough. It makes it much easier to roll.
- 11. Put the apple mixture into crust and get ready to make your topping.
- 12. Topping directions
- 13. Take flour and brown sugar and incorporate them together using a wire whisk.
- 14. Take your stick of cold butter and slice it into the mixture.
- 15. With a fork or pastry cutter cut the butter into the flour mixture until it resembles little balls.
- 16. Flute the edges of your pie crust BEFORE you put the crumb topping on.
- 17. Spread crumb topping over the apples until it is completely covered.
- 18. Bake at 425 degrees for 50 minutes... Cover the pie with foil the last 15 minutes of baking so your crumbs don't burn.
- 19. The pies juices should be bubbling up through the crust. That's how you know it's done. Enjoy!
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Maileigh Tate
[email protected]I would definitely make this pie again.
Veer Sr
[email protected]This pie is always a hit at our family gatherings.
Aesthetic Qeen
[email protected]The crust was a little too thick for my taste.
aduramo osundare
[email protected]This was the best apple pie I've ever had!
Priya Naidoo
[email protected]I'm not a huge fan of apple pie, but this one was pretty good.
Ras hu
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and delicious.
khomotso sekonya
[email protected]The apples were a little too tart for my liking.
mdjamshed chittagong
[email protected]This is my go-to apple pie recipe. It's always a winner.
Christian Drochak
[email protected]Not bad.
Sameer Nepal
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Leo00Dino
[email protected]The crumb topping was a little too dry for my taste.
Steve Charvat
[email protected]This was my first time making an apple pie and it turned out perfectly! Thanks for the great recipe.
Yang Jeff
[email protected]Meh.
Washington Chuene
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and buttery, and the apples are perfectly spiced.
Bappy 9273
[email protected]Easy to follow recipe. Turned out great!
Lana
[email protected]This apple pie was a hit! The crumb topping was perfectly crunchy and the apples were tender and flavorful. I'll definitely be making this again.