FRENCH DIP SANDWICHES
Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!
Provided by Giselle
Categories Main Dish Recipes Sandwich Recipes Beef
Time 12h10m
Yield 10
Number Of Ingredients 9
Steps:
- Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
- In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
- Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 29.8 g, Cholesterol 76.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 29.6 g, SaturatedFat 5.3 g, Sodium 1172.9 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #healthy #lunch #main-dish #beef #easy #beginner-cook #crock-pot-slow-cooker #dietary #sandwiches #high-protein #low-carb #high-in-something #low-in-something #meat #roast-beef #equipment
You'll also love
DAYxOFxTHExDEADx
[email protected]I followed the recipe exactly and the sandwiches turned out great! The beef was tender and juicy, and the au jus was perfect for dipping. I will definitely be making these again.
Khan Jan
[email protected]These sandwiches were delicious! The beef was cooked to perfection and the au jus was very flavorful. I will definitely be making these again.
Joseph Solomon
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the au jus is flavorful and rich. I love serving these sandwiches with a side of mashed potatoes and green beans.
agboghoroma mayuku
[email protected]These sandwiches were so good! The beef was cooked perfectly and the au jus was very flavorful. I will definitely be making these again.
Alexa Roblox
[email protected]I made these sandwiches for dinner last night and they were a hit! The beef was so tender and flavorful, and the au jus was perfect. I will definitely be making these again.
Demetrick Bonier
[email protected]I followed the recipe exactly and the sandwiches turned out great! The beef was tender and juicy, and the au jus was perfect for dipping. I will definitely be making these again.
Shaun Grech
[email protected]These sandwiches were delicious! The beef was cooked to perfection and the au jus was very flavorful. I will definitely be making these again.
Ruki Mohammed
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the au jus is flavorful and rich. I love serving these sandwiches with a side of mashed potatoes and green beans.
Bangla Bangla
[email protected]These sandwiches were so good! The beef was cooked perfectly and the au jus was very flavorful. I will definitely be making these again.
Derri Mcgowan
[email protected]I made these sandwiches for dinner last night and they were a hit! The beef was so tender and flavorful, and the au jus was perfect. I will definitely be making these again.
Avery Abigail
[email protected]I followed the recipe exactly and the sandwiches turned out great! The beef was tender and juicy, and the au jus was perfect for dipping. I will definitely be making these again.
Selab Lawangeen
[email protected]These sandwiches were delicious! The beef was cooked to perfection and the au jus was very flavorful. I will definitely be making these again.
Shirlee Lane
[email protected]I've made this recipe several times and it always turns out great. I like to use a good quality beef broth for the au jus and I always add a little bit of Worcestershire sauce. I also like to serve these sandwiches with a side of mashed potatoes.
Ssebugwawo Med
[email protected]This is my go-to recipe for French dip sandwiches. The meat is always tender and juicy, and the au jus is flavorful and rich. I love serving these sandwiches with a side of horseradish sauce.
Kabita Shrestha
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sandwiches and they were gone in no time. I highly recommend this recipe.
Arslan Mahar
[email protected]These French dip sandwiches were a hit! The beef was so tender and flavorful, and the au jus was perfect for dipping. I'll definitely be making these again.