FRENCH DOUGHNUT MUFFINS
Make and share this French Doughnut Muffins recipe from Food.com.
Provided by coconutcream
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400. Lightly spray muffin tin.
- Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine.
- Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg mixture.
- Fill greased muffin tins 1/2 full.
- Bake 15 minutes until browned.
- Immediately remove muffins from pan and dip in remaining 1/3 cup margarine.
- Roll in cinnamon/sugar/vanilla mixture.
- Serve warm.
Nutrition Facts : Calories 244.9, Fat 10.9, SaturatedFat 2, Cholesterol 18.4, Sodium 237.4, Carbohydrate 34.7, Fiber 0.6, Sugar 21.4, Protein 2.7
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Md Panto
[email protected]These muffins are the perfect way to start my day. They're light, fluffy, and delicious. I always feel energized after eating one.
Cynthia Rubio
[email protected]I'm so glad I decided to try this recipe. These muffins are amazing! They're the perfect combination of sweet and savory.
Jessica Adjei
[email protected]These muffins are a great way to get my kids to eat their fruits and vegetables. I just sneak them in, and they never even notice.
KOFI GANU
[email protected]I love the crispy edges of these muffins. They're the perfect contrast to the soft and fluffy interior.
Mukesh Kumar
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and sweet. They always make me feel better when I'm feeling down.
Fatmah Hartwell
[email protected]I've never made doughnuts before, but these muffins were so easy to make. I'm definitely going to try making them again.
Kemo Bowens
[email protected]These muffins are a great way to use up leftover buttermilk. They're also a delicious and easy way to start your day.
Mishel Chitura
[email protected]I'm so glad I found this recipe! These muffins are everything I've been looking for in a doughnut muffin.
Jonas Martin
[email protected]These muffins are the perfect size for a quick snack or dessert. They're also great for parties and potlucks.
Kenny Mccornmick
[email protected]I love that these muffins can be made ahead of time and frozen. It's so convenient to have a batch of fresh muffins on hand whenever I need them.
reaction guy
[email protected]These muffins are a great way to satisfy my sweet tooth without feeling too guilty. They're not as unhealthy as traditional doughnuts, but they're just as delicious.
Mike Halliwell
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect treat for any occasion.
Asik Islam
[email protected]These muffins are so easy to make, even for a beginner baker. I highly recommend them to anyone who loves doughnuts or muffins.
roy _writes
[email protected]I love the addition of cinnamon sugar to these muffins. It gives them a delicious and festive flavor.
Meherabhasan atul
[email protected]These muffins are a great way to use up leftover mashed potatoes. They're also a fun twist on the classic doughnut recipe.
Talyn Dunlap
[email protected]I was a little skeptical about making these muffins without any eggs, but they turned out great! They're just as light and fluffy as traditional muffins.
Aman khan Technical
[email protected]I'm not a big fan of doughnuts, but these muffins were surprisingly good. They're not too sweet, and they have a great texture.
Amir ali Amir ali
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Mihai vlad Pislariu
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to whip up a batch of these muffins when I'm craving something sweet.
Anna Miza
[email protected]These muffins were a hit with my family! They were light and fluffy, with a delicious cinnamon sugar coating. I'll definitely be making them again.