FRENCH FRIED ZUCCHINI
This is another recipe I have thanks to my dad and his paper every evening. This is a easy way to make fried zucchini. Try it you will put it in your recipe box up front!
Provided by Dorene Nagy
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Wash zucchini and cut it in 1/2 inch slices. Combine pancake mix, egg, flavored powders, parmesan cheese, salt and pepper with 1 cup of water. Stir until well mixed. Dip zucchini slices in batter, then fry in hot fat until golden brown. Drain on absorbent paper.
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Lori Frank
[email protected]These fries are the perfect party food. They're easy to make, and they're always a hit with guests.
yolanda mckenney
[email protected]I've never been a big fan of zucchini, but these fries were amazing! I'll definitely be making them again.
Subhan Rizwan
[email protected]These fries are a great way to use up leftover zucchini. They're also a healthier alternative to potato fries.
holythunderdragon
[email protected]I followed the recipe exactly, but my fries didn't turn out crispy. I'm not sure what I did wrong.
Alfie Terry
[email protected]The fries were a bit bland. I think they needed more seasoning.
Brihanna Eze
[email protected]These fries were a bit too oily for my taste.
Nazeer Shaaib
[email protected]Loved these fries! They're a healthy and delicious alternative to traditional potato fries.
Suhana Shrestha
[email protected]These fries were easy to make and turned out great! I'll definitely be making them again.
Ricardo Franco
[email protected]I made these fries for my family and they loved them. They're a great way to use up zucchini from the garden.
Blake Martin
[email protected]These fries were delicious! The coating was crispy and flavorful, and the zucchini was cooked perfectly.
Michael Anum
[email protected]I've made these zucchini fries a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to get kids to eat their vegetables.
Rishad Rishad
[email protected]These zucchini fries were a hit at my party! They were crispy on the outside and tender on the inside, and the seasoning was perfect.