FRENCH GREEK SALAD DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



French Greek Salad Dressing image

Greek salad dressing has a little too much bite for me, so I added some of the ingredients used in French vinaigrette. This is still fresh and tangy, and a nice dressing for summer salads.

Provided by cheesemite

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 15m

Yield 6

Number Of Ingredients 11

1 tablespoon Greek seasoning
1 tablespoon water
1 clove garlic
¼ teaspoon kosher salt
⅓ cup olive oil
¼ cup wine vinegar
2 tablespoons lemon juice
1 teaspoon grated lemon zest
¼ teaspoon Dijon mustard
¼ teaspoon ground black pepper
¼ teaspoon white sugar

Steps:

  • Stir Greek seasoning and water together in a small bowl; let stand until seasoning is moistened, about 5 minutes.
  • Crush the garlic clove with the side of a knife; sprinkle kosher salt over garlic and mash garlic and salt together into a paste with the edge of the knife.
  • Whisk garlic mixture, olive oil, wine vinegar, lemon juice, lemon zest, Dijon mustard, pepper, and sugar into Greek seasoning mixture until combined.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 1.6 g, Fat 12.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 323.8 mg, Sugar 0.3 g

Dag “Baby2” Ys
[email protected]

This dressing is the worst salad dressing I've ever had.


Arshad Khatri
[email protected]

This dressing is terrible. It's too oily and has a strange taste.


peppanut
[email protected]

I would not recommend this dressing. It was not very good.


Oratile Legwang
[email protected]

This dressing was a disappointment. It was too sour and didn't have much flavor.


Mst Sadiya Akter
[email protected]

I wasn't a huge fan of this dressing. I found it to be a bit bland and lacking in flavor.


Asghar Ali BangulzaI
[email protected]

I found this dressing to be a bit too oily for my taste. I think I'll try using less olive oil next time.


Anup waji limbu
[email protected]

This dressing is a bit too tangy for my taste, but I think it would be great on a salad with lots of fresh vegetables.


Abdul Wakil Hamdard
[email protected]

I've made this dressing several times now and it's always a hit. It's a great way to dress up a simple salad or to add some extra flavor to grilled chicken or fish.


Valentine Vutagwa
[email protected]

This dressing is a great way to add some extra flavor to your salads. It's also really easy to make and can be tailored to your own taste preferences.


Mohabbat Wafa
[email protected]

I love the bright and tangy flavor of this dressing. It's perfect for summer salads. I also like that it's made with healthy ingredients.


Madalyhn Johnson
[email protected]

This dressing is a keeper! It's so versatile and can be used on so many different things. I've used it on salads, grilled chicken, and even as a marinade for vegetables. It's always delicious.


Md Ridoy Shanto
[email protected]

I was looking for a light and refreshing salad dressing and this one fit the bill perfectly. The dressing was easy to make and had a great balance of flavors. I'll definitely be making this dressing again.


Roberto Cumraki
[email protected]

This is my new favorite salad dressing! It's so easy to make and it tastes amazing. I love the combination of the tangy vinaigrette and the creamy feta cheese.


Alyssa Dugger
[email protected]

I tried this dressing on a Greek salad and it was absolutely delicious. The dressing was light and flavorful, and it really brought out the flavors of the vegetables. I'll definitely be making this dressing again.


Ama Ahmed
[email protected]

This dressing is a staple in my kitchen. I use it on salads, grilled vegetables, and even as a marinade for chicken. It's so versatile and always adds a delicious flavor.


TULO Tv Entertainment
[email protected]

I love the combination of flavors in this dressing. The tangy lemon and Dijon mustard pair perfectly with the savory herbs and the creamy feta cheese. It's a great dressing for a light and refreshing salad.


Md Shajan Ahmed
[email protected]

I was pleasantly surprised by how easy it was to make this dressing. I didn't have any shallots on hand, so I used a small red onion instead, and it worked just fine. The dressing came together in just a few minutes and had a wonderful balance of fla


Limpho Nthimo
[email protected]

This French Greek salad dressing is a delightful fusion of two culinary traditions. The tangy vinaigrette, infused with aromatic herbs and the vibrant flavors of lemon and Dijon mustard, perfectly complements the crisp greens and fresh vegetables in